Get ready to dive into the ocean of flavors with our Fiery Spicy Seafood Pizza – a delightful fusion featuring fresh shrimp, tender squid, and plump mussels. Bathed in a zesty Thai-style seafood sauce, this dish elevates the classic pizza experience to new, tantalizing heights. If you’re searching for a recipe that offers an explosion of taste and an exciting twist on pizza, this is it! Additionally, our keto Fiery Spicy Seafood Pizza version will keep your low-carb cravings satisfied without compromising on flavor.
Introduction
The Fiery Spicy Seafood Pizza is a culinary marvel that beautifully combines the aromatic spices of Thai cuisine with the classic comfort of an Italian pizza. Found in trendy seafood restaurants and pizzerias all around the world, dishes like this often come at a price point of approximately $15-$25, making them a popular choice for those looking for gourmet experiences. As you savor this pizza, expect your taste buds to tingle with every bite, thanks to the harmonious balance of spicy, savory, and slightly sweet flavors. With the added bonus of a keto recipe, seafood lovers on a low-carb diet can also indulge without the guilt.
Origin and Inspiration
The Fiery Spicy Seafood Pizza draws its inspiration from Thailand’s rich culinary landscape, where seafood is a staple. Traditional Thai dishes, often bursting with flavors from fresh herbs and spices, have made their way into fusion cuisine globally. This pizza is a celebration of the vibrant tastes of Tom Yum soup, a beloved Thai dish known for its bold flavors featuring lemongrass, lime, and a hint of chili heat.
Just like the popular seafood pasta found in Italian cuisine, the integration of seafood onto a pizza showcases a worldwide culinary trend that embraces local ingredients. The keto version of this pizza substitutes a traditional crust with a low-carb alternative, achieving a delightful texture and retaining the flavor profile that makes this dish a standout.
Nutrition Info (Per Serving)
Traditional Version
Calories: 550 kcal | Carbohydrates: 70g | Protein: 35g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 180mg | Sodium: 950mg | Potassium: 450mg | Fiber: 3g | Sugar: 6g
Keto Version
Calories: 400 kcal | Carbohydrates: 10g | Protein: 36g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 900mg | Potassium: 500mg | Fiber: 5g | Sugar: 3g
Ingredients (2 Servings)
Shared Ingredients
- 200g shrimp, peeled and deveined
- 150g squid, cleaned and sliced into rings
- 100g mussels, cleaned
- 1 cup mozzarella cheese, shredded
- 1 tbsp Thai chili paste (nam prik pao)
- 2 tbsp coconut milk
- 1 tbsp lime juice
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil or cilantro for garnish
Traditional Version
- 1 pizza dough (store-bought or homemade)
- 1 tbsp garlic, minced
- 1 tbsp fresh cilantro, chopped
Keto Version
- 1 keto pizza crust (made from almond flour or cauliflower)
- 1 tbsp garlic powder for seasoning
Instructions
1. Prepare the Base:
Traditional Version:
Roll out your pizza dough on a lightly floured surface to achieve your desired thickness. Preheat the oven to 425°F (220°C) while letting the dough rest.
- Keto Version:
Prepare your keto pizza crust according to your recipe, ensuring it’s baked until golden and slightly firm before adding toppings.
2. Sauté the Seafood:
In a skillet, heat olive oil over medium heat. Add minced garlic (if using the traditional version) and sauté until fragrant, about 30 seconds. Toss in the shrimp, squid, and mussels, cooking for 4-5 minutes until they are opaque and cooked through. Stir in the Thai chili paste, coconut milk, and lime juice, allowing the mixture to simmer and thicken—imagine the tantalizing aroma enveloping your kitchen!
3. Assemble the Pizza:
Spread a thin layer of the Thai chili paste mixture over the pizza base. Evenly distribute the sautéed seafood on top, followed by a generous sprinkling of shredded mozzarella cheese. For a zesty finish, you can add a few drops of lime juice on top.
4. Bake the Pizza:
- Both Versions:
Place the assembled pizza on a baking sheet or pizza stone. Bake for 12-15 minutes or until the cheese is bubbly and golden brown, with a slight crisp at the edges.
5. Garnish and Serve:
Remove the pizza from the oven and garnish with fresh herbs like basil or cilantro. Slice it up and prepare for a flavor explosion!
What Does It Pair Well With?
- Traditional Pairing: This pizza pairs wonderfully with a refreshing Thai iced tea or a light lager, balancing the heat and richness of the dish.
- Keto Pairing: Enjoy a zero-calorie sparkling water with lime or a keto-friendly salad on the side for a refreshing complement to the pizza.
What is the Shelf Life?
- Traditional Version: This pizza is best enjoyed fresh but can be stored in the fridge for up to 3 days in an airtight container.
- Keto Version: The keto pizza also keeps well in the fridge for up to 4 days.
- Freezing: Both versions can be frozen for up to 1 month. Thaw in the refrigerator and reheat in the oven at 350°F (175°C) until heated through.
Alternative Cooking Methods
- Oven: The traditional method is classic, but you can also bake in a conventional oven for a more even cook.
- Air Fryer: For an easy, quick version, use an air fryer at 350°F (175°C) for around 8-10 minutes to achieve a crispy crust without the hassle.
- Grill: If you’re looking for smoky flavors, consider grilling the pizza on a pizza stone for 6-8 minutes on medium heat.
Conclusion
The Fiery Spicy Seafood Pizza is an incredible adventure in flavors, offering both a traditional and a keto option that doesn’t skimp on taste. With its dynamic combination of spicy, savory, and umami elements, this dish can turn an ordinary meal into an extraordinary culinary experience. Whether you’re sharing a slice with friends or enjoying it solo, this pizza will leave a lasting impression, perfectly fitting into your meal rotation or as a special indulgence. So, gather your ingredients and get ready to set sail on a delicious flavor journey!
