Discover the vibrant flavors of Shiso and Plum Pizza, where the fresh, aromatic shiso leaves meet the tangy sweetness of pickled plum paste in a delightful crust. This pizza is an adventure for your taste buds, beautifully bridging the gap between traditional Japanese ingredients and the comforting essence of classic pizza. Imagine biting into a slice where the herbaceous notes of shiso mingle with the luscious, tart flavor of pickled plums, harmonizing perfectly in every bite. This dish is not just a pizza; it’s a culinary expression loved in Japanese cuisine, often found in contemporary Japanese izakayas and fusion restaurants across the globe, with prices typically ranging from $12 to $22.
For those following a keto lifestyle, the keto Shiso and Plum Pizza delivers all that flavor while keeping the carbs low, making it a delightful choice for anyone craving a unique meal while staying true to their diet.
Origin and Inspiration
The Shiso and Plum Pizza draws inspiration from the traditional use of shiso, a herb native to East Asia known for its unique flavor that resembles a blend of mint and basil. This potent herb is a staple in Japanese cuisine, often used in dishes like sashimi or as a garnish. Meanwhile, plum paste, derived from umeboshi, a pickled plum, brings a punch of tanginess and depth that evokes the balance sought in Japanese cooking.
By combining these distinct flavors with the traditional pizza experience, this dish celebrates a delightful fusion of cultures. The keto adaptation showcases a creative approach to maintaining the vibrant essence of this recipe; instead of a traditional crust, low-carb alternatives such as almond flour or cauliflower provide an equally crunchy base, ensuring that every slice retains its bold flavor profile.
Nutrition Info (Per Serving)
Traditional Version
Calories: 390 kcal | Carbohydrates: 50g | Protein: 12g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 650mg | Potassium: 240mg | Fiber: 3g | Sugar: 6g
Keto Version
Calories: 280 kcal | Carbohydrates: 7g | Protein: 14g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 570mg | Potassium: 380mg | Fiber: 5g | Sugar: 2g
Ingredients (2 Servings)
Shared Ingredients
- 1 cup fresh shiso leaves, roughly chopped
- 1/2 cup pickled plum paste
- 1 cup mozzarella cheese, shredded
- 1 tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Traditional Version
- 1 pizza dough (store-bought or homemade)
Keto Version
- 1 keto pizza crust (almond flour or cauliflower-based)
Instructions
1. Prepare the Pizza Base:
-
Traditional Version:
Roll out your pizza dough on a lightly floured surface until you achieve your desired thickness. Preheat the oven to 475°F (245°C), releasing scents of baking bread that will soon fill your kitchen.
- Keto Version:
Prepare your keto pizza crust as directed in your recipe; ensure it is baked until golden. Close your eyes and consider the enticing aroma of toasty dough.
2. Sauté the Shiso:
In a skillet, heat the olive oil over medium heat. Add minced garlic, cooking until fragrant—just long enough for the aroma to tease your nostrils. Toss in the chopped shiso leaves and sauté for 1-2 minutes until the leaves have wilted, releasing their fresh, herbal scent.
3. Assemble the Pizza:
Spread a generous layer of pickled plum paste on your prepared pizza base. Distribute the sautéed shiso evenly over the paste, almost like a beautiful green blanket. Follow up with a generous sprinkle of shredded mozzarella cheese, creating a creamy, melty masterpiece.
4. Bake the Pizza:
- Both Versions:
Slide the assembled pizza onto a baking sheet or a pizza stone. Bake for 10-12 minutes until the cheese bubbles and the edges are golden brown, filling your kitchen with an irresistible aroma that beckons everyone to the table.
5. Serve:
Once out of the oven, allow to cool for a minute before slicing. Drizzle with a bit more olive oil or even a sprinkle of sesame seeds for an extra flair.
What Does It Pair Well With?
- Traditional Pairing: A chilled cup of green tea or a crisp Japanese lager complements the refreshing flavors of the pizza beautifully.
- Keto Pairing: Pair with a sparkling mineral water with lime for a refreshing sip that brings out the dish’s tangy tones without adding carbs.
What is the Shelf Life?
- Traditional Version: Best enjoyed fresh, it can be stored in the refrigerator for up to 3 days in an airtight container.
- Keto Version: Similarly, the keto option remains fresh in the fridge for about 4 days.
- Freezing: Both versions can be frozen for up to 1 month. Make sure to wrap slices tightly and thaw in the refrigerator before reheating in the oven at 350°F (175°C).
Alternative Cooking Methods
- Oven: If you prefer not to use a pizza stone, a baking sheet lined with parchment paper works well for both versions, yielding a crispy base.
- Air Fryer: For quicker bites, consider using an air fryer at 350°F (175°C) for about 7-9 minutes. The result? A delightful crispness that enhances every bite without fuss.
Conclusion
In both its traditional and keto forms, the Shiso and Plum Pizza offers a delightful exploration of innovative flavors and textures. Each bite brings the light freshness of shiso intermingling with the sweet-tart essence of pickled plum, flourishing into a culinary experience that feels both comforting and uniquely exciting. This dish isn’t just a meal; it’s a celebration on a plate, fitting perfectly into any balanced menu, making it a memorable addition to your dining repertoire.
