Recipe

Introduction Manju, or steamed buns filled with sweet red bean paste, is a delightful treat that has captured the hearts (and taste buds) of people across Japan and beyond. Typically…

Introduction Kasutera, a delightful Japanese cake originally brought to Japan by Portuguese missionaries, is a testament to the beautiful marriage of cultural influences. This soft and spongy cake, often found…

Introduction Dango, a beloved Japanese treat, features delightful skewered rice dumplings celebrated for their chewy texture and sweet soy sauce glaze. Found at street vendors during hanami (cherry blossom viewing)…

Introduction Yokan, a beloved traditional Japanese dessert, is a sweet, firm jelly made primarily from red bean paste and agar. Found in tea houses and dessert shops throughout Japan, this…

Introduction Matcha ice cream is a delightful and creamy dessert that captures the essence of Japanese culture in every spoonful. With its vibrant green hue and earthy flavor, this green…

Introduction Anmitsu, a traditional Japanese dessert, is a charming and visually appealing treat made from agar jelly, an assortment of juicy fruits, and sweet red bean paste known as anko.…

Introduction Daifuku, a delightful Japanese confection, perfectly marries the chewy texture of mochi with a myriad of sweet fillings, most notably red bean paste. This beloved treat, often found in…