Chinese Dessert

Introduction Egg Puff, a beloved street snack from the vibrant markets of Hong Kong, embodies a delightful fusion of flavors and textures. This savory pastry, encased in a light and…

Introduction Tanghulu, a beloved Chinese street food treat, features vibrant fruits skewered and coated in a translucent, crackling sugared glaze. This remarkable dessert not only dazzles the eyes with its…

Introduction Chinese Yam Cake, known as "Nuo Mi Gao" in Mandarin (糯米糕), is a beloved traditional dessert in Chinese cuisine, celebrated for its subtle sweetness and unique texture. Found at…

Introduction The Thousand Layer Cake, known as "Kue Lapis" in Indonesian and "Serabi" in Malaysia, is a delightful multicolored steamed cake that dazzles the eyes and tantalizes the taste buds.…

Introduction Matcha Red Bean Cake is a delightful dessert that beautifully marries the earthy richness of matcha green tea with the sweet creaminess of red bean paste. This fusion dessert…

Introduction Osmanthus cake, infused with the delicate floral notes of osmanthus flowers, is a traditional Chinese dessert known for its aromatic charm and subtly sweet flavor. Often enjoyed during special…

Introduction Bingtanghulu, also known as Chinese candied fruit skewers, is a beloved traditional street snack that evokes nostalgia for many who have roamed the bustling markets of China. This enchanting…

Introduction Nuomici, or glutinous rice balls, are a beloved dessert in many Asian cultures, celebrated for their chewy texture and delightful sweet fillings. Often enjoyed during festivities and family gatherings,…

Introduction Walnut cookies are a beloved treat that fills kitchens with a delightful nutty aroma, reminiscent of cozy family gatherings and holiday celebrations. Known for their crunchy texture and rich…

Introduction Green Bean Cake, also known as Mung Bean Cake, is a delightful treat loved across various cultures, particularly in Asian cuisine. This sweet yet subtly nutritious dessert features mung…