Chinese Dessert

Introduction Fa Gao, or prosperity cake, is a beloved traditional Chinese steamed treat that delights taste buds with its sweet, slightly chewy texture and vibrant colors. Revered during festive occasions…

Introduction Taro balls, known as 芋圓 (yù yuán), are a delightful Taiwanese dessert that has captured the hearts and taste buds of food lovers around the world. This chewy, sweet…

Introduction Yolk pastry, or Khanom Mo Kaeng in Thai, is not just a simple dessert—it is a delightful blend of flaky goodness and the rich, savory notes of salted egg…

Introduction Crispy Egg Puff, or simply Egg Puff, is a delightful Indian snack cherished for its flaky exterior and soft, flavorful filling that combines boiled eggs with aromatic spices. Found…

Introduction Hawthorn jelly is a delightful preserve made from the small, tart hawthorn berries, known for their vibrant red hue and unique flavor profile. Commonly found in various traditional cuisines,…

Introduction Jian Dui, also known as fried sesame balls, is a classic Chinese dessert that captures the heart of every sweet tooth with its crunchy exterior and chewy insides. Often…

Introduction Dragon Beard Candy, known as "龙须糖" in Chinese, is a traditional silky sweet that has captured the hearts of many across Asia and beyond. Characterized by its delicate strands…

Introduction Mango pudding, a creamy and luscious dessert that hails from the streets of Hong Kong, has quickly won the hearts of dessert lovers around the globe. Often found at…

Introduction Custard buns, a beloved treat originating from Asian cuisine, are fluffy, steamed buns filled with a rich, sweet custard that bursts with flavor in every bite. These delightful pastries…

Introduction Eight Treasures Rice Pudding, known as Ba Bao Fan (八宝饭), is a beloved dessert that harmoniously blends sticky rice with an array of vibrant fruits and sweet toppings. This…