Chinese Dessert

Introduction Sweet Osmanthus Rice Cake, known as 桂花糕 (Guī Huā Gāo) in Mandarin, is a charming treat deeply rooted in Chinese culture, celebrated for its unique floral fragrance and delicate…

Introduction Peanut soup, known for its comforting creaminess and rich, nutty flavor, is a beloved dish in many cultures, particularly in West Africa and parts of Asia. As a traditional…

Introduction Wife cake, also known as “sweet wife cake” or “lo bosheng,” is a delightful pastry from Cantonese cuisine that has captured hearts and taste buds across the globe. This…

Introduction Fortune Cake, known as 发糕 (fa gao), is a traditional Chinese steamed cake cherished during the Lunar New Year. This light and fluffy cake symbolizes good fortune and prosperity,…

Introduction Snow Skin Mooncake, a delightful treat often enjoyed during the Mid-Autumn Festival, is a symbol of reunion and familial love in many Asian cultures. The delicate, chewy outer layer…

Introduction Lotus Seed Paste Buns, known as "莲蓉包" (Liánróng bāo) in Mandarin, are exquisite steamed buns characterized by their soft, fluffy texture and sweet lotus seed filling. These delicacies, often…

Introduction Steamed Sponge Cake is a beloved dessert that graces celebrations and everyday meals across many cultures. With its airy texture often enhanced by the rich flavor of brown sugar,…

Introduction Osmanthus Jelly, known for its delicate floral aroma and subtle sweetness, is a beloved traditional dessert in many East Asian cultures. This gelatinous treat is often enjoyed during family…

Introduction Baobing, the iconic Taiwanese shaved ice dessert, is a refreshing treat that perfectly encapsulates the vibrant summer culture of Taiwan. This delightful dish is often topped with a variety…