Chinese Dessert

Introduction Red bean soup, a delightful and comforting dessert, is a staple in many Asian cultures, where its rich, sweet flavor and smooth texture capture the hearts and taste buds…

Introduction Douhua, known as silky tofu pudding, is a cherished dessert in Chinese cuisine, celebrated for its velvety texture and delicate sweetness. Often found in bustling street food stalls or…

Introduction Almond jelly, known in many cultures as "Almond Tofu" (杏仁豆腐), is a beloved dessert that captivates the senses with its silky texture and subtle almond flavor. This delightful dish,…

Sesame Balls – Fried Glutinous Rice Balls Filled with Sweet Red Bean Paste: Traditional and Keto Versions Introduction Sesame Balls, or Jian Dui (煎堆), are a cherished traditional Chinese snack…

Introduction Mango Pomelo Sago is a delightfully refreshing dessert that hails from the heart of Hong Kong and has captured the taste buds of dessert lovers around the globe. This…

Introduction Sago pearls, known for their chewy texture and versatility, are a beloved ingredient in many Southeast Asian desserts. From Thailand to the Philippines, sago pearls are often featured in…

Introduction Pomelo Salad, or ยำส้มโอ, is a vibrant dish that showcases the unique tanginess of pomelo intertwined with fresh herbs, vegetables, and a zesty dressing. This beloved Thai dish is…

Introduction Mango Pomelo Sago is a vibrant dessert that delights the taste buds with its refreshing sweetness and creamy texture. Originating from Hong Kong, this beloved dish incorporates luscious mango,…

Introduction Pineapple cake, or 鳳梨酥 (Fènglí sū), is a beloved Taiwanese pastry characterized by its flaky crust encasing a luscious sweet pineapple filling. This delightful treat has grown in popularity,…

Introduction Egg tarts, or 蛋挞, are beloved pastries that capture the essence of Hong Kong’s culinary artistry. These delightful treats feature a flaky, buttery crust filled with a smooth, creamy…