The Onsen egg is a traditional Japanese delicacy, renowned for its incredibly soft, silky texture and delicately poached yolk. The name “onsen” means hot spring, as these eggs were originally…
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Japanese cuisine
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Japan’s Love for Flour and Bean-Based Desserts: A Sweet Simple (and Slightly Funny) Tale of Flour Wrapping Beans and Beans Wrapping Flour
by adminEver notice how a lot of Japanese desserts seem to involve one thing: flour wraps bean or bean wraps flour? It’s like a delicious dance between two old friends who…
