Gochujang (κ³ μΆμ₯), a cornerstone of Korean cuisine, stands as a testament to the power of fermentation and tradition in culinary history. Known for its rich, spicy, and slightly sweet profile, …
A savory, spicy Korean stir-fry with tender pork, fresh vegetables, and Gochujang, served with a side of tangy fermented radish for extra flavor. Calories: π₯ 350 | Carbs: π 8g …
