Gochujang (고추장), a cornerstone of Korean cuisine, stands as a testament to the power of fermentation and tradition in culinary history. Known for its rich, spicy, and slightly sweet profile, …
A savory, spicy Korean stir-fry with tender pork, fresh vegetables, and Gochujang, served with a side of tangy fermented radish for extra flavor. Calories: 🔥 350 | Carbs: 🍞 8g …
