Khanom Thuay, also known as Thai Coconut Custard, is a delightful two-layer dessert with a sweet bottom layer and a salty, creamy top layer. This steamed custard dessert is a…
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psyllium husk dessert
Sangkaya is a beloved Thai dessert known for its rich, creamy custard base, typically infused with pandan extract or Thai tea (Cha Thai). In Thailand, it’s commonly enjoyed with sticky…
