Keto-Friendly Egg White Porridge (โจ๊กไข่ขาว)

This Keto-Friendly Egg White Porridge is a unique, high-protein alternative to traditional congee, perfect for those following a keto or low-carb diet. By using egg whites as the base instead of rice, this porridge offers a light, creamy texture with minimal carbs and packed with protein. It’s perfect for breakfast or a light meal.

Ingredients:

  • 300 ml egg whites (approximately 10 egg whites)
  • 300 ml chicken or vegetable broth (preferably homemade or low-sodium)
  • Shredded chicken (optional, for added protein)
  • Green onions, chopped (for garnish)
  • Sesame oil (optional, for drizzling)
  • Salt and pepper, to taste

Instructions:

  1. Prepare the Broth and Egg Whites:
  • In a medium saucepan, pour in 300 ml of broth and 300 ml of egg whites.
  • Set the heat to low to medium.
  1. Cook the Egg Whites:
  • Stir the mixture gently as it heats up. Continue to stir slowly to prevent the egg whites from clumping.
  • As the egg whites cook, they will gradually turn white and form a creamy, porridge-like consistency.
  • Keep stirring until the mixture thickens to your desired texture, similar to traditional congee.
  1. Add Protein (Optional):
  • You can add shredded chicken or any preferred protein, such as liver or onsen egg, while the egg white porridge is cooking.
  • Allow the protein to heat through and mix well with the egg whites.
  1. Season and Serve:
  • Taste the porridge and adjust the seasoning by adding salt and pepper as needed.
  • Serve the porridge in a bowl and garnish with chopped green onions and a drizzle of sesame oil for extra flavor.

Optional Toppings:

  • Onsen egg
  • Shredded pork
  • Crispy garlic
  • Chili flakes (for a spicy kick)

Nutrition Information (per serving):

  • Calories: 80-100 (without added protein)
  • Fat: 1g
  • Protein: 16g
  • Carbs: 1g (from the broth)

Pro Tips:

  • Consistency: Adjust the thickness by simmering the mixture longer for a thicker porridge or adding more broth for a thinner consistency.
  • Protein boost: Add more protein like shredded chicken or even tofu for additional flavor and nutrition.

This Egg White Porridge is an easy, keto-friendly dish that provides the comforting texture of congee with high protein and minimal carbs. It’s light, delicious, and perfect for those looking for a clean, low-carb meal.

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