The Cheeseburger Pizza is the ultimate culinary mashup that marries the beloved flavors of a classic cheeseburger with the comforting embrace of pizza. Picture a warm, golden crust topped with savory ground beef, luscious cheddar cheese, tangy pickles, and a zesty drizzle of mustard. This delectable dish is a favorite in many pizza joints, from lively neighborhood pizzerias to trendy food trucks, where it’s often priced between $15 and $25. And for those following a ketogenic lifestyle, the keto Cheeseburger Pizza offers a fantastic low-carb alternative that satisfies cravings without compromising on flavor.
Origin and Inspiration
The Cheeseburger Pizza originally emerged from Americana, combining the signature elements of the cheeseburger—beef, cheese, and condiments—into a versatile pizza format. This dish mirrors other fusion trends found globally, such as Japan’s okonomiyaki, which incorporates savory fillings into a pancake-like base. Inspired by backyard barbecues and late-night diner menus, the Cheeseburger Pizza celebrates classic American tastes in a novel way.
The keto Cheeseburger Pizza maintains the same mouthwatering flavors while cleverly substituting traditional dough with a ground meat or cauliflower crust. This adaptation keeps the texture satisfying—imagine the same cheesy, hearty goodness without the carbs, making it a guilt-free option that’s perfect for those on keto diets.
Nutrition Info (Per Serving)
Traditional Version
Calories: 600 kcal | Carbohydrates: 45g | Protein: 30g | Fat: 36g | Saturated Fat: 16g | Cholesterol: 85mg | Sodium: 950mg | Potassium: 420mg | Fiber: 3g | Sugar: 2g
Keto Version
Calories: 480 kcal | Carbohydrates: 8g | Protein: 32g | Fat: 36g | Saturated Fat: 16g | Cholesterol: 90mg | Sodium: 1100mg | Potassium: 350mg | Fiber: 2g | Sugar: 1g
Ingredients (2 Servings)
Shared Ingredients
- 300g ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickles
- 2 tbsp yellow mustard
- 1/2 small onion, finely chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Traditional Version
- 1 pizza crust (store-bought or homemade)
Keto Version
- 1 keto pizza crust (made from ground meat or cauliflower)
Instructions
1. Prepare the Pizza Base:
Traditional Version:
Roll out your pizza crust on a lightly floured surface until it reaches your desired thickness. Preheat your oven to 425°F (220°C), and prepare a baking sheet with parchment paper.
- Keto Version:
If you’re using a meat crust, mix cooked ground beef with egg and cheese, pressing it into a circle on a greased baking sheet. Bake at 400°F (200°C) for about 10 minutes until set and golden.
2. Cook the Ground Beef:
In a skillet, heat olive oil over medium heat. Add chopped onions, cooking until translucent, then add the ground beef, cooking until browned and fully cooked. Season with salt and pepper to taste, letting the rich aroma fill your kitchen.
3. Assemble the Pizza:
For both versions, spread a generous layer of mustard over the cooked pizza base. Layer the ground beef mixture evenly, followed by a generous sprinkle of cheddar cheese. Top with diced pickles for that classic cheeseburger crunch.
4. Bake the Pizza:
- Both Versions:
Place your assembled pizza in the oven and bake for about 12-15 minutes, or until the cheese is melted and bubbly, with edges that are golden and slightly crispy.
5. Serve:
Once baked, remove the pizza from the oven, let it cool slightly, and cut into slices. Add extra pickles or a drizzle of mustard on top for a finishing touch.
What Does It Pair Well With?
Traditional Pairing: Serve your Cheeseburger Pizza with classic sides like French fries or a simple garden salad, along with a cold beer or soda for that nostalgic diner experience.
- Keto Pairing: Pair with zucchini fries or Caesar salad dressed in a low-carb dressing. A refreshing sparkling water with lemon makes an excellent drink choice for this low-carb feast.
What is the Shelf Life?
Traditional Version: Best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 3 days.
- Keto Version: Similarly good for up to 3 days in the fridge, the keto pizza also freezes well. Wrap in foil, and it can last frozen for about 1 month. Thaw in the fridge when ready to eat, then reheat in the oven at 350°F (175°C) until heated through.
Alternative Cooking Methods
Grill: Turn your grill on for a delightful smoky flavor. Place the pizza on a pizza stone over indirect heat for about 10-12 minutes.
- Air Fryer: For mini pizzas, use an air fryer set at 350°F (175°C) for 8-10 minutes, ensuring a crispy crust without any soggy spots.
Conclusion
The Cheeseburger Pizza is a tantalizing blend of familiar flavors—bringing together the hearty satisfaction of a cheeseburger and the comforting embrace of pizza. Whether you choose the traditional dough or the keto-friendly alternative, both versions deliver an explosion of flavors that create a unique dining experience. Each slice drips with gooey cheese, savory beef, and tangy pickles, making it a versatile option that fits snugly into any meal plan. Whether served at a casual gathering or as a quick weeknight dinner, this dish is sure to impress and satisfy.
