If you’re looking for a unique and delightful culinary experience, the Corn and Mayo Pizza is a must-try. This Japanese favorite combines the sweetness of fresh corn with the creamy richness of mayonnaise, creating a pizza that is unlike anything you’ll find in traditional Italian cuisine. Imagine a crispy crust topped with a luscious layer of sweet corn, a drizzle of creamy mayo, and a sprinkle of savory cheese melting perfectly into the pie. Widely popular in Japan, you can often find this tasty dish at dedicated pizza restaurants or even in convenience stores, typically priced around 800-1200 yen ($7-$11). For those seeking low-carb alternatives, the Keto Corn and Mayo Pizza allows you to enjoy this delicious combo without the carbs.
Origin and Inspiration
The Corn and Mayo Pizza finds its roots in the unique pizza culture of Japan, where culinary creativity knows no bounds. This dish emerged in the late 20th century as a part of the country’s embrace of international flavors, incorporating familiar local ingredients such as sweet corn and mayonnaise. While it shares similarities with other comfort food staples around the world—like the American-style BBQ chicken pizza or the Hawaiian pizza topped with sweet pineapple—it has a distinctly Japanese flair that is both satisfying and nostalgic.
The keto version transforms this classic by swapping traditional flour crust with a low-carb alternative made from cauliflower rice or almond flour. This adaptation not only retains the signature flavors of sweet corn and creamy mayo but also enhances the overall texture, making it crispy on the outside yet tender on the inside—perfect for keto followers who don’t want to miss out on great taste.
Nutrition Info (Per Serving)
Traditional Version
Calories: 400 kcal | Carbohydrates: 50g | Protein: 10g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g
Keto Version
Calories: 290 kcal | Carbohydrates: 8g | Protein: 12g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 580mg | Potassium: 400mg | Fiber: 4g | Sugar: 2g
Ingredients (2 Servings)
Shared Ingredients
- 1 cup sweet corn (fresh or canned)
- 1 cup shredded mozzarella cheese
- 2 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Traditional Version
- 1 pizza dough (store-bought or homemade)
Keto Version
- 1 keto pizza crust (cauliflower-based or almond flour crust)
Instructions
1. Prepare the Pizza Base:
- Traditional Version:
Roll out your pizza dough on a lightly floured surface, creating a base that’s inviting and ready to be topped. Preheat your oven to 220°C (425°F).
- Keto Version:
If using cauliflower rice, make sure to squeeze out excess moisture. Combine with almond flour, cheese, and eggs to form a dough, then press it into your pizza shape. Pre-bake at 200°C (392°F) for about 15-20 minutes until golden.
2. Mix the Toppings:
In a mixing bowl, combine the sweet corn, shredded mozzarella, mayonnaise, garlic powder, and a pinch of salt and pepper. The moment you mix it, you’ll be greeted by a delightful blend of textures and flavors, evoking a sense of both sweetness and comfort.
3. Assemble the Pizza:
Spread the topping mixture evenly over the prepared pizza base. Watch as the cheesy corn mixture spreads, ready to melt into deliciousness. Feel free to sprinkle some extra cheese on top to enhance that gooey factor!
4. Bake the Pizza:
- Both Versions:
Place the assembled pizza in the oven and bake for approximately 12-15 minutes, or until the cheese is melted and golden. The aroma of mingling corn and mayo will fill your kitchen, beckoning everyone to gather around.
5. Garnish and Serve:
Once out of the oven, a sprinkle of fresh parsley or green onions can elevate the dish’s visual appeal. Slice the pizza while it’s hot, and enjoy not just a meal, but an experience!
What Does It Pair Well With?
- Traditional Pairing: A light Japanese beer or a chilled glass of sparkling lemonade would complement the creamy and sweet flavors of the pizza beautifully.
- Keto Pairing: Pair the keto pizza with a refreshing sparkling water with lime or a keto-friendly salad featuring avocados and nuts for a complete meal.
What is the Shelf Life?
- Traditional Version: Best served fresh, this pizza can be stored in the fridge for up to 2 days in an airtight container.
- Keto Version: The keto corn and mayo pizza will last about 3 days in the fridge.
- Freezing: Both versions can be frozen for about 1 month. They should be wrapped carefully in plastic and placed in a freezer-safe container. When ready to enjoy, thaw in the fridge overnight and reheat in the oven until hot.
Alternative Cooking Methods
- Oven: This is the most typical method for baking your pizza right until that cheese is bubbly.
- Air Fryer: For a quick fix, use an air fryer set at 180°C (350°F), cooking for 8-10 minutes for a crispier base.
- Grill: If you enjoy grilling, use indirect heat and a pizza stone to impart a delicious, smoky flavor to your pizza.
Conclusion
The Corn and Mayo Pizza is a delightful fusion dish that provides a unique culinary experience, whether you savor the traditional version or the keto adaptation. Each bite offers a sweet and creamy explosion of flavor that echoes the vibrancy of Japanese cuisine. Perfect for a family meal or a cozy night in, this pizza lights up the palate while being flexible enough for different dietary needs. Indulge in this delectable dish and discover the simply enjoyable pleasure of corn and mayo on a crispy crust—your taste buds will thank you!
