The Diavola Pizza is a mouthwatering Italian classic that perfectly blends the heat of spicy salami and hot chili peppers, creating a pizza experience that is both bold and unforgettable. Think of it as a spicy adventure on a crust, where every bite brings together the richness of cheese, the tangy tomato sauce, and a fiery kick that will leave you craving more. You can find this delectable dish in various Italian pizzerias—ranging from rustic local spots like Pizzeria Da Michele in Naples to contemporary locations such as Rossopomodoro throughout Italy, usually priced around €10 to €15 ($12-$18). For those following a ketogenic diet, the keto Diavola Pizza provides a fantastic low-carb twist without sacrificing any of the original flavor.
Origin and Inspiration
Originating from Southern Italy, the Diavola Pizza—often called "Devil’s Pizza"—is famous for its spicy characteristics that align perfectly with the Italian penchant for bold flavors. Traditionally, this pizza is topped with spicy salami, known as salamino piccante, along with red chili flakes that enhance its character and heat. It stands tall among other Italian delicacies, akin to how the spicy sausage found in the Napoletana adds a fiery essence to pasta.
The beauty of the keto Diavola Pizza lies in its adaptation; it substitutes the traditional crust with a low-carb almond or cauliflower crust, allowing it to remain enticingly crunchy and cheesy while reducing carbohydrates significantly. The flavors and textures are preserved, ensuring that aficionados of the original recipe will enjoy every spicy bite.
Nutrition Info (Per Serving)
Traditional Version
Calories: 560 kcal | Carbohydrates: 62g | Protein: 22g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 6g
Keto Version
Calories: 380 kcal | Carbohydrates: 8g | Protein: 25g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 780mg | Potassium: 350mg | Fiber: 4g | Sugar: 2g
Ingredients (2 Servings)
Shared Ingredients
- 1 cup tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Traditional Version
- 1 pizza dough (store-bought or homemade)
- 100g spicy salami, thinly sliced
- Red chili flakes to taste
Keto Version
- 1 keto-friendly pizza crust (almond flour or cauliflower-based)
- 100g spicy salami, thinly sliced
- Red chili flakes to taste
Instructions
1. Prepare the Batter/Dough/Base:
-
Traditional Version:
Roll out your pizza dough on a lightly floured surface until it reaches your desired thickness. Preheat the oven to 425°F (220°C), letting the aroma of fresh dough swirl around the kitchen.
- Keto Version:
Make your keto crust according to the recipe, mixing almond flour or cauliflower for that perfect low-carb alternative. Pre-bake until lightly golden.
2. Sauté Ingredients:
In a skillet, heat olive oil over medium heat and add minced garlic. Sauté until fragrant, like a warm hug for your senses. Add the spicy salami and cook for 2-3 minutes until it releases its flavorful oils, making everything smell divine.
3. Assemble the Pizza:
Spread the tomato sauce evenly across your base, which should be as smooth as painting a canvas. Layer the spicy salami generously, followed by a heaping amount of mozzarella cheese. For an extra kick, sprinkle red chili flakes to your liking.
4. Bake the Pizza:
Place the prepared pizza on a baking sheet or pizza stone, listening to the satisfying sizzle as it goes into the oven. Bake for about 12-15 minutes, until the cheese is bubbling and golden, transforming into a fragrant masterpiece.
5. Garnish and Serve:
Once baked, remove the pizza from the oven, letting cool for a minute. Slice and serve with a sprinkle of fresh basil or arugula—this adds a refreshing contrast to the fiery flavors.
What Does It Pair Well With?
- Traditional Pairing: Enjoy your Diavola Pizza with an Italian red wine, like Chianti, or a classic Caprese salad, where the freshness balances the heat brilliantly.
- Keto Pairing: Pair your keto version with a sparkling water with lemon or a low-carb Caesar salad to refresh the palate.
What is the Shelf Life?
- Traditional Version: This pizza is best enjoyed fresh but can be stored in the fridge for up to 2 days in an airtight container.
- Keto Version: Similarly, the keto pizza can remain fresh in the fridge for about 3 days.
- Freezing: Both versions can be frozen for up to 1 month—just wrap them well to retain their deliciousness. To reheat, bake at 350°F (175°C) until heated through.
Alternative Cooking Methods
- Grill: Grilling your Diavola Pizza will infuse a smoky flavor, cooking it for about 8-10 minutes until crisp—perfect for summer nights!
- Air Fryer: For a quicker option, use an air fryer at 350°F (175°C), perfect for smaller pizzas and ready in 5-7 minutes without compromising the crispiness and flavor.
Conclusion
The Diavola Pizza ignites your taste buds with its spicy essence, whether you indulge in the traditional version or the keto adaptation. Both versions offer a delightful balance of cheesy richness and fiery heat, making them perfect for any meal or occasion. So, gather your ingredients and experience the magic of this Italian classic, where every slice is a celebration of flavor and spice. Your new favorite pizza is just a bite away!