Are you ready to indulge in the ultimate cheese experience with our Four Cheese Pizza? This culinary delight harmonizes the creamy richness of mozzarella, the sharp tang of parmesan, the boldness of gorgonzola, and the smoothness of fontina. Each bite is a heavenly blend of flavors that will wrap you in a warm embrace of melted goodness. This pizza is not just a favorite in pizzerias across Italy and America; it’s a cherished indulgence for countless cheese enthusiasts everywhere. Priced around $12 to $20 in popular pizza joints like Pizzarium in Rome or Blue Apron Kitchen in New York, the Four Cheese Pizza is a must-try. If you are on the ketogenic diet, don’t worry! Our delicious keto Four Cheese Pizza version guarantees that you can enjoy this cheesy dream without the carbs.
Origin and Inspiration
The Four Cheese Pizza or Quattro Formaggi, is a traditional Italian dish that showcases Italy’s renowned cheese craftsmanship. Originating from the rustic kitchens of Italy, this pizza is a celebration of regional cheese varieties, often varying depending on local traditions. While mozzarella and parmesan are staples, gorgonzola and fontina add character and complexity, making this pizza a luxurious treat.
In other countries, variations of cheese-based pizzas can be found, from the Greek feta-topped pies to Cheddar-Laden pizzas in America. Each offers its twist but all share a common love for melted cheese. For our keto adaptation, we maintain the essence of the Four Cheese Pizza by using a low-carb crust made from almond flour or cauliflower, ensuring that the wonderful blend of flavors shines through without the guilt.
Nutrition Info (Per Serving)
Traditional Version
Calories: 450 kcal | Carbohydrates: 55g | Protein: 25g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 315mg | Fiber: 3g | Sugar: 2g
Keto Version
Calories: 360 kcal | Carbohydrates: 6g | Protein: 29g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 75mg | Sodium: 700mg | Potassium: 350mg | Fiber: 4g | Sugar: 1g
Ingredients (2 Servings)
Shared Ingredients
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup crumbled gorgonzola cheese
- 1/2 cup shredded fontina cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Traditional Version
- 1 pizza dough (store-bought or homemade)
Keto Version
- 1 keto pizza crust (almond flour or cauliflower-based)
Instructions
1. Prepare the Pizza Base:
- Traditional Version:
Roll out your pizza dough on a floured surface until it reaches your desired thickness. Preheat your oven to 475°F (245°C), filling your kitchen with anticipation.
- Keto Version:
Prepare your keto crust using almond or cauliflower flour. Spread it out to form a pizza shape, and pre-bake in the oven for about 10 minutes until slightly golden.
2. Combine the Cheeses:
In a bowl, mingle the mozzarella, parmesan, gorgonzola, and fontina. Sprinkle in the garlic powder, salt, and pepper. The aroma will draw you in, crafting a tantalizing scene before your eyes.
3. Assemble the Pizza:
Spread a thin layer of olive oil on the pre-baked crust, ensuring a golden, crispy base. Generously pile on the cheese mixture, creating a luxurious mountain of cheesy goodness. Evenly distribute it to ensure each slice is a treasure trove of flavor.
4. Bake the Pizza:
- Both Versions:
Place your assembled pizza on a baking sheet or pizza stone. Bake for 12-15 minutes, watching the cheese bubble and turn to perfection, with a tantalizing golden hue emerging at the edges.
5. Garnish and Serve:
Once baked, sprinkle a dash of freshly cracked black pepper or some fresh herbs on top. Slice and serve hot, letting the steam tantalize your senses as you prepare for the first bite.
What Does It Pair Well With?
- Traditional Pairing: A glass of Chianti or a light Italian white wine complements the richness of the cheeses beautifully, enhancing the overall experience.
- Keto Pairing: Enjoy your pizza with a refreshing sparkling water infused with lemon or a side of zucchini salad, balancing out the richness of the pizza while keeping it keto-friendly.
What is the Shelf Life?
- Traditional Version: This delicious pizza is best enjoyed fresh but can last in the fridge for up to 3 days in an airtight container.
- Keto Version: The keto pizza, too, can be kept in the refrigerator for about 3 days.
- Freezing: Both versions can be frozen for up to 1 month. When ready to enjoy, thaw in the fridge and reheat in the oven at 375°F (190°C) until heated through.
Alternative Cooking Methods
- Grill: Grilling the pizza on a preheated grill can add a wonderful smoky flavor, taking about 8-10 minutes for the perfect crust.
- Air Fryer: For those busy nights, use an air fryer at 350°F (175°C) for 5-7 minutes for an equally crispy and delightful pizza experience.
Conclusion
The Four Cheese Pizza is a symphony of creamy, savory, and slightly tangy flavors that dance on your palate, whether you choose the classic or keto version. Both melt-in-your-mouth options provide a rich, satisfying indulgence that can easily fit into a balanced meal or serve as a delightful treat. As you pull the pizza from the oven, the melted cheese glistening and inviting, you’ll understand why this dish has captured the hearts—and taste buds—of cheese lovers worldwide. Enjoy your culinary adventure!