Indulge in the deliciously unique world of Katsu Chicken Pizza, where the beloved Japanese comfort food meets the classic Italian pie. Picture crispy, breaded chicken cutlets topped with sweet and tangy tonkatsu sauce, all nestled atop a doughy base, complemented by crunchy cabbage. This masterpiece marries contrasting textures and flavors, making each bite a delightful experience. Popular in Japanese izakayas and contemporary fusion restaurants worldwide, this pizza usually falls within the price range of $12 to $20. But fear not, there’s a keto Katsu Chicken Pizza version that brings the same exciting flavors without the carbs!
Origin and Inspiration
The Katsu Chicken Pizza is inspired by the famous Japanese dish, katsu, which traditionally features breaded and deep-fried meat, typically served with a rich tonkatsu sauce and shredded cabbage. This culinary fusion encourages a playful exploration of flavors, echoing other international mashups like the Korean BBQ pizza or the Indian curry pie. By marrying the crispy texture of katsu chicken with the familiar comforting nature of pizza, this dish creates a new classic.
In the keto version, the traditional pizza crust is replaced with a low-carb alternative, such as a cauliflower or almond flour base. This adaptation ensures that the vibrant tastes remain front and center, while the crust keeps things light and satisfying. The fragrance of pan-fried chicken and the tangy aroma of tonkatsu sauce can still envelop your kitchen, delivering a delightful sensory experience.
Nutrition Info (Per Serving)
Traditional Version
Calories: 550 kcal | Carbohydrates: 60g | Protein: 25g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 900mg | Potassium: 400mg | Fiber: 3g | Sugar: 6g
Keto Version
Calories: 450 kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 85mg | Sodium: 850mg | Potassium: 500mg | Fiber: 5g | Sugar: 1g
Ingredients (2 Servings)
Shared Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup shredded cabbage
- 1/2 cup tonkatsu sauce
- 1 cup mozzarella cheese, shredded
- 1 tbsp olive oil
- Salt and pepper to taste
Traditional Version
- 1 pizza dough (store-bought or homemade)
- 1 cup all-purpose flour (for breading)
- 1 egg (for egg wash)
- 1 cup panko breadcrumbs
Keto Version
- 1 keto pizza crust (almond flour or cauliflower-based)
- 1/2 cup almond flour (for breading)
- 1 egg (for egg wash)
- 1/2 cup crushed pork rinds (for additional texture)
Instructions
1. Prepare the Batter/Dough/Base:
-
Traditional Version:
Roll out your pizza dough on a lightly floured surface to your desired thickness. Preheat the oven to 450°F (230°C).
- Keto Version:
Prepare your keto pizza crust according to your recipe instructions, ensuring it’s baked until lightly browned before adding toppings.
2. Bread and Fry the Chicken:
- Season the chicken breasts with salt and pepper.
- Set up a breading station: dredge the chicken in flour, dip in beaten egg, and finally coat it with panko for the traditional version or almond flour and crushed pork rinds for keto.
- In a frying pan, heat olive oil over medium-high heat. Fry the chicken for about 5-7 minutes on each side until golden brown and cooked through, then allow it to rest on paper towels to absorb excess oil.
3. Assemble the Pizza:
Spread a thin layer of tonkatsu sauce over the prepared pizza crust. Place the crispy breaded chicken cutlets on top, then sprinkle the shredded cabbage evenly. Finally, generously cover with shredded mozzarella cheese.
4. Bake the Pizza:
- Both Versions:
Place the assembled pizza on a baking sheet or pizza stone. Bake for 12-15 minutes or until the cheese is melted, bubbly, and lightly golden brown.
5. Final Touches and Serving:
Remove the pizza from the oven and drizzle with extra tonkatsu sauce. Slice into wedges and serve hot, perhaps with a sprinkle of sesame seeds for an added crunch.
What Does It Pair Well With?
- Traditional Pairing: Complement the pizza with a refreshing Japanese green tea or a refreshing Asahi beer for a delightful balance of flavors.
- Keto Pairing: Opt for a sugar-free iced matcha latte or a refreshing sparkling water with citrus to enhance your meal while keeping it low-carb.
What is the Shelf Life?
- Traditional Version: The pizza is best enjoyed fresh but can be stored in the refrigerator for up to 2 days in an airtight container.
- Keto Version: This version will remain fresh in the fridge for 3-4 days.
- Freezing: Both versions can be frozen for a maximum of 1 month. Thaw in the fridge, and reheat in the oven at 350°F (175°C) for crispy results.
Alternative Cooking Methods
- Oven: Baking remains the primary choice, but using a pizza stone can achieve that perfect crispiness.
- Air Fryer: Air fry at 350°F (175°C) for about 8-10 minutes for a quick reheat or when making smaller portions.
- Grill: For a smoky flavor, grill the pizza on medium heat for 8-10 minutes for that extra charred taste.
Conclusion
The Katsu Chicken Pizza is an adventurous dish that redefines what pizza can be, offering a delightful blend of crispy katsu chicken, sweet tonkatsu sauce, and fresh cabbage atop a decadent base. Whether you opt for the traditional crust or the keto-friendly alternative, this pizza promises unforgettable flavors and textures, making it a stellar addition to your meal rotation or a satisfying snack. Dive into the world of culinary fusion and savor each bite, where every slice takes you on a flavorful journey!