The Margherita Pizza is a classic Italian dish that embodies the essence of simplicity and freshness. With its topping of creamy fresh mozzarella, bright basil leaves, and lively tomato sauce, this pizza presents a harmonious blend of flavors, making it a crowd favorite around the globe. Found in charming trattorias from the bustling streets of Naples to upscale pizzerias worldwide, a Margherita Pizza typically costs between $10-$20. For those following a ketogenic diet, the keto Margherita Pizza offers an equally delectable low-carb alternative that doesn’t compromise on taste or experience.
Origin and Inspiration
The roots of Margherita Pizza trace back to Naples, Italy, during the late 19th century. Legend has it that Queen Margherita of Savoy was introduced to this vibrant pizza, showcasing the colors of the Italian flag with red (tomato), white (mozzarella), and green (basil). This humble dish has since become iconic, symbolizing Italian culinary tradition.
Just like how classic Italian pasta dishes inspire chefs globally, Margherita Pizza has inspired numerous variations, echoing its signature elements in pizza styles across the world, from the New York thin crust to Chicago’s deep-dish. The keto adaptation of this beloved dish replaces traditional crusts with almond flour or cauliflower alternatives while keeping the rich flavors intact, ensuring that each bite offers the same delightful experience as the original.
Nutrition Info (Per Serving)
Traditional Version
Calories: 250 kcal | Carbohydrates: 33g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 180mg | Fiber: 2g | Sugar: 3g
Keto Version
Calories: 290 kcal | Carbohydrates: 8g | Protein: 14g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 200mg | Fiber: 3g | Sugar: 1g
Ingredients (2 Servings)
Shared Ingredients
- 1 cup fresh mozzarella cheese, sliced
- 1/2 cup tomato sauce (preferably homemade or high-quality)
- 1 cup fresh basil leaves
- Olive oil for drizzling
- Salt and pepper to taste
Traditional Version
- 1 pizza dough (store-bought or homemade)
Keto Version
- 1 keto pizza crust (almond flour or cauliflower-based)
Instructions
1. Prepare the Pizza Base:
Traditional Version:
Begin by rolling out your classic pizza dough on a floured surface, akin to a painter laying a canvas. Think about creating a shape that captivates the eye! Preheat your oven to 475°F (245°C).
- Keto Version:
If using a keto pizza crust, prepare your gluten-free base by mixing almond flour with eggs and cheese for that delightful texture. Once combined, spread it into your desired shape on a parchment-lined baking sheet.
2. Prepare the Tomato Sauce:
In a small bowl, mix your tomato sauce with a pinch of salt, and if desired, a sprinkle of dry herbs like oregano. Let it sit for a moment to awaken the flavors.
3. Assemble the Pizza:
Spread a generous layer of your tomato sauce across the base, ensuring each inch is lovingly covered. Layer the sliced mozzarella and fresh basil leaves on top. Drizzle everything with a touch of olive oil—a practice as classic as the recipe itself!
4. Bake the Pizza:
- Both Versions:
Place the assembled pizza on a pizza stone or baking sheet. Bake in the preheated oven for 12-15 minutes until the cheese is golden and bubbly, and the crust has that delightful crunch.
5. Garnish and Serve:
Once out of the oven, add a few more fresh basil leaves for that inviting aroma and vibrant color. Slice like a maestro and serve hot, garnished with a drizzle of olive oil!
What Does It Pair Well With?
Traditional Pairing: Enjoy your Margherita Pizza alongside a glass of vibrant Chianti or a light Italian salad drizzled with balsamic vinaigrette. The acidity of the wine complements the rich flavors beautifully.
- Keto Pairing: Sip on refreshing sparkling water flavored with lemon or herbal iced tea. Pairing it with a keto-friendly side salad full of greens will heighten both satisfaction and flavor.
What is the Shelf Life?
Traditional Version: Although best served fresh, leftover pizza can be stored in the refrigerator for up to 3 days in an airtight container.
Keto Version: Similarly, the keto pizza retains its freshness for up to 3 days when stored properly.
- Freezing: Both versions can be frozen for up to 1 month. When ready to enjoy, thaw overnight in the fridge and reheat in the oven at 350°F (175°C) until warmed through.
Alternative Cooking Methods
Grill: For a smoky touch, grill your pizza on medium heat for about 8-10 minutes. The open flame gives it a rustic, barbecue flair that often heightens the taste.
- Air Fryer: Craving a crispy crust quickly? Pop your assembled keto pizza in the air fryer at 350°F (175°C) for 7-10 minutes. It maintains that bubble and crunch without the wait!
Conclusion
Whether you opt for the classic Margherita Pizza or indulge in the low-carb tantalization of the keto Margherita Pizza, both versions shine with their own unique flavors and textures. The rich, creamy mozzarella, fragrant basil, and a zesty hint from the tomato sauce create a memorable culinary experience that invites you back for more. Each slice serves as a reminder of the beauty in simplicity—a piece of Italy on your plate, just waiting for you to savor every last bite.
