Okonomiyaki Pizza reimagines the beloved Japanese savory pancake, known as okonomiyaki, into a delightful pizza that brings together the hearty flavors of cabbage, pork, and tangy okonomiyaki sauce. Picture a crispy crust topped with a medley of vibrant ingredients, harmonizing in a flavorful experience that makes your taste buds sing. This fusion dish is not only a comfort food ideal for sharing but also a unique culinary adventure favored in Japanese street markets and restaurants, where it can cost anywhere from 700-1500 yen ($6-$14). And for health-conscious souls, our delicious keto Okonomiyaki Pizza offers a low-carb twist without compromising flavor.
Origin and Inspiration
The origins of okonomiyaki trace back to Japan’s post-war era, emerging as a popular street food, particularly in Osaka and Hiroshima. Traditionally, this savory pancake is crafted with a base of flour, shredded cabbage, and various toppings like pork, seafood, and a drizzle of okonomiyaki sauce, which is akin to a sweet and savory barbecue sauce.
Drawing inspiration from this classic dish, Okonomiyaki Pizza transforms the hearty pancake into a handheld delight while maintaining its iconic flavors. The pizza gets its flair not only from the cabbage and pork but also from garnishes like bonito flakes, and mayo, providing an umami explosion with every bite.
For those opting for a keto lifestyle, the keto Okonomiyaki Pizza swaps traditional crust ingredients for a low-carb blend, ensuring that you don’t miss out on the great flavors. Imagine the deliciously nutty scent of almond flour melding with the sweetness of vegetables—all coming together to create a pizza that’s not just keto-friendly but truly tasty.
Nutrition Info (Per Serving)
Traditional Version
Calories: 500 kcal | Carbohydrates: 60g | Protein: 18g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 450mg | Fiber: 3g | Sugar: 4g
Keto Version
Calories: 350 kcal | Carbohydrates: 10g | Protein: 25g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 2g
Ingredients (2 Servings)
Shared Ingredients
- 1 cup shredded cabbage
- 200g pork belly, thinly sliced
- 2 tbsp okonomiyaki sauce
- 1 tbsp mayonnaise
- 1/4 cup green onions, chopped
- 1 tbsp vegetable oil
- Salt and pepper to taste
Traditional Version
- 1 cup all-purpose flour
- 1 cup dashi (Japanese soup stock)
- 2 eggs
Keto Version
- 1 cup almond flour
- 1/2 cup unsweetened coconut milk
- 2 eggs
Instructions
1. Prepare the Batter/Dough/Base:
-
Traditional Version:
In a mixing bowl, whisk together the all-purpose flour and dashi until smooth. Add the eggs, beaten well, and fold in the shredded cabbage until evenly combined.
- Keto Version:
In a separate bowl, mix almond flour and coconut milk. Add the eggs and blend until you achieve a batter-like consistency, then fold in the shredded cabbage.
2. Cooking Method:
Heat the vegetable oil in a non-stick pan over medium heat. Pour half of the batter into the pan, spreading it into a circle. As it cooks, listen for the delightful sizzle. After about 5 minutes, lay the thinly sliced pork belly on top, pressing gently to adhere.
3. Shaping/Final Assembly:
Once the bottom is golden brown, gently flip to cook the pork and continue for another 5 minutes until cooked through. Place the cooked pancake on a baking sheet, and repeat the process for the second batch.
4. Final Cooking and Serving:
After your pancakes are cooked, arrange each on a plate. Drizzle with okonomiyaki sauce and a swirl of mayo. Garnish generously with chopped green onions for a splash of color. Serve hot, and indulge in the delectable aroma wafting through your kitchen.
What Does It Pair Well With?
- Traditional Pairing: Pair with a refreshing glass of Japanese lager or some warm green tea. The crispness of the lager balances the savory flavors, while the tea offers a soothing contrast.
- Keto Pairing: Consider serving it with a sparkling lime drink or a side of low-carb kimchi. The zestiness of the drink enhances the rich umami flavors, while the spicy crunch of kimchi adds a wonderful tang.
What Is the Shelf Life?
- Traditional Version: This pizza is best enjoyed fresh but can be stored in the fridge for up to 3 days in an airtight container.
- Keto Version: The keto pizza also stays fresh for 3 days in the fridge.
- Freezing: Both versions can be frozen for up to 1 month. Thaw in the fridge and heat in the oven at 350°F (175°C) until warmed through.
Alternative Cooking Methods
- Griddle: If you have a flat griddle, use it for making multiple pancakes at once, reducing your cooking time.
- Oven: Preheat to 375°F (190°C), spread the batter onto a baking sheet, and bake for 20-25 minutes for a convenient, hands-off approach.
Conclusion
Okonomiyaki Pizza is a delightful culinary hybrid that combines the savory goodness of a classic Japanese pancake with the beloved format of pizza. Whether you opt for the traditional indulgence or the guilt-free keto version, this dish promises a feast of flavors. The crispy edges, juicy pork, and tangy sauces create a symphony of tastes that dances on your palate, making it an ideal dish for family gatherings or a cozy night in. Enjoy this delicious adventure and savor every bite!