Have you ever craved a dish that brings together the warm, cozy feelings of home with a rich, satisfying flavor profile? Enter the Potato and Bacon Pizza. This delectable delight is not just a pizza, but a comforting hug for your taste buds featuring crispy bacon, tender sliced potatoes, and a creamy sauce that ties it all together. Found on menus across pizzerias in the U.S. and Europe, this pizza usually ranges from $12 to $20 depending on the ingredients and restaurant ambiance. For those watching their carbs, the keto Potato and Bacon Pizza offers a guilt-free way to indulge without sacrificing flavor.
Origin and Inspiration
The Potato and Bacon Pizza draws its inspiration from the rustic comfort foods of Europe, particularly from regions where potatoes are a staple — think the delightful dishes enjoyed in Ireland or the heartwarming galettes from France. Traditionally, potatoes were seen as a humble ingredient, yet when beautifully layered and combined with the savoriness of bacon, they transform into something truly special.
In the world of fusion cuisine, the keto version of this dish creatively substitutes the traditional crust with a low-carb alternative, typically made from almond flour or cauliflower. This adaptation retains the comforting essence of the pizza while seamlessly delivering those indulgent flavors, making it a perfect choice for keto dieters seeking solace in their meals without the guilt.
Nutrition Info (Per Serving)
Traditional Version
Calories: 550 kcal | Carbohydrates: 62g | Protein: 18g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 910mg | Potassium: 880mg | Fiber: 4g | Sugar: 2g
Keto Version
Calories: 390 kcal | Carbohydrates: 8g | Protein: 20g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 75mg | Sodium: 950mg | Potassium: 600mg | Fiber: 3g | Sugar: 1g
Ingredients (2 Servings)
Shared Ingredients
- 2 medium-sized potatoes, thinly sliced
- 150g crispy bacon, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh chives for garnish
Traditional Version
- 1 pizza dough (store-bought or homemade)
Keto Version
- 1 keto-friendly pizza crust (almond flour or cauliflower-based)
Instructions
1. Prepare the Dough:
-
Traditional Version:
On a floured surface, roll out your pizza dough into your desired shape and thickness, letting it rise slightly. Preheat the oven to 450°F (232°C).
- Keto Version:
Prepare your keto pizza crust according to your recipe, ensuring that it is baked until golden but still soft.
2. Cook the Bacon:
In a skillet over medium heat, add the chopped bacon. As it cooks, listen to the satisfying sizzle that fills the air — a sound that promises a mouthwatering flavor. Cook until crispy, then remove and set aside, leaving a little rendered fat in the skillet for extra flavor.
3. Sauté the Potatoes:
Using the remaining bacon fat, add the thinly sliced potatoes to the pan. Season with salt and pepper. Sauté on medium heat until the potatoes are tender and lightly golden, around 8-10 minutes, sweetened by the bacon’s smokiness.
4. Assemble the Pizza:
Spread a dollop of sour cream over the prepared pizza crust. Layer on the crispy bacon, sautéed potatoes, and top generously with shredded mozzarella cheese.
5. Bake the Pizza:
- Both Versions:
Place the assembled pizza into the preheated oven and bake for 12-15 minutes, or until the cheese is bubbling and the edges of the crust are golden brown.
6. Garnish and Serve:
Once out of the oven, sprinkle chopped fresh chives over the top for a burst of color and flavor. Slice and serve unapologetically hot.
What Does It Pair Well With?
- Traditional Pairing: This pizza is wonderfully complemented by a side of fresh garden salad drizzled with balsamic vinaigrette, enhancing the rich flavors with a zesty contrast.
- Keto Pairing: Enjoy your pizza with a sparkling water infused with lemon or cucumber, which cleanses the palate between bites while keeping everything low-carb.
What is the Shelf Life?
- Traditional Version: Best enjoyed fresh, this pizza can be stored in the fridge for up to 3 days in an airtight container.
- Keto Version: Similarly, the keto pizza is good for up to 3 days in the fridge.
- Freezing: Both versions can be frozen for 1 month. When ready to enjoy, thaw in the fridge and reheat at 350°F (175°C) until warm.
Alternative Cooking Methods
- Grill: Try grilling the pizza on a pizza stone for 8-10 minutes. This method adds a delightful smoky flavor while ensuring a crisp crust.
- Air Fryer: Cook in an air fryer at 350°F (175°C) for 6-8 minutes to achieve a perfectly cooked pizza in a fraction of the time.
Conclusion
The Potato and Bacon Pizza is a deliciously indulgent option that combines rich flavors with a crispy texture — a perfect choice for any gathering or cozy night in. Whether you choose the comforting traditional version or the lighter keto adaptation, both will leave you with that warm satisfaction that comes with every delicious bite. Imagine this savory masterpiece on your dinner table, emitting tempting aromas and enticing your senses to dive in. It’s not just pizza; it’s a comforting piece of home.