Experience the enticing flavors of Teriyaki Chicken Pizza, where tender chicken, sweet teriyaki sauce, and creamy Japanese mayo come together in a harmonious blend. This unique pizza delivers a delightful contrast of savory and sweet, resulting in a dish that’s both satisfying and comforting. Whether you enjoy it at a trendy fusion restaurant or make it at home, teriyaki chicken pizza has quickly become a favorite among food lovers worldwide. It typically ranges between $10 and $25 at various establishments, making it an accessible indulgence. For those on a keto diet, the keto teriyaki chicken pizza proves equally enticing, allowing everyone to savor this flavorful dish without the carbs.
Origin and Inspiration
The story of Teriyaki Chicken Pizza is a beautiful fusion of culinary traditions. Originating in Japan, teriyaki is a cooking technique that involves grilling meat with a sweet soy-based sauce, resulting in a glossy and flavorful finish. Traditionally served with rice and vegetables, this beloved dish has crossed borders and inspired myriad variations.
Combining the classic Japanese flavors with the beloved pizza base creates an irresistible combination. As globalization brings diverse cuisines together, teriyaki chicken pizza exemplifies how culinary creativity knows no bounds. Much like other fusion dishes found across the world—such as the Asian-inspired BBQ peanut chicken flatbread or Italian-style sushi rolls—teriyaki chicken pizza unites flavors into a single canvas.
For those seeking a healthier alternative, the keto teriyaki chicken pizza retains the delicious essence of the original while substituting traditional high-carb ingredients for low-carb alternatives, ensuring you don’t have to sacrifice flavor for dietary needs. Imagine sinking your teeth into a slice of pizza with every bit as much sweetness, umami, and rich cheesiness as the original, all while staying in line with your lifestyle.
Nutrition Info (Per Serving)
Traditional Version
Calories: 500 kcal | Carbohydrates: 55g | Protein: 30g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 1000mg | Potassium: 450mg | Fiber: 2g | Sugar: 5g
Keto Version
Calories: 380 kcal | Carbohydrates: 10g | Protein: 32g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 95mg | Sodium: 980mg | Potassium: 460mg | Fiber: 5g | Sugar: 2g
Ingredients (2 Servings)
Shared Ingredients
- 200g chicken breast, sliced
- 1 cup mozzarella cheese, shredded
- 1/4 cup teriyaki sauce
- 2 tbsp Japanese mayonnaise (Kewpie)
- 1 tbsp sesame oil
- 1/2 cup sliced green onions
- 1 clove garlic, minced
- Salt and pepper to taste
Traditional Version
- 1 pizza dough (store-bought or homemade)
Keto Version
- 1 keto pizza crust (almond flour or cauliflower-based)
Instructions
1. Prepare the Pizza Base:
-
Traditional Version:
Roll out your pizza dough on a floured surface until it reaches your preferred thickness. Preheat the oven to 475°F (245°C) while you prepare the toppings.
- Keto Version:
For the keto crust, mix almond flour and cheese, then form the dough according to your preferred recipe. Bake until slightly golden before adding toppings.
2. Cook the Chicken:
In a skillet, heat sesame oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Toss in the sliced chicken, cooking for about 5-7 minutes until browned and cooked through. Stir in the teriyaki sauce, allowing it to caramelize slightly before removing from heat. Season with salt and pepper to taste.
3. Assemble the Pizza:
Spread a thin layer of teriyaki sauce over the pizza base. Evenly distribute the chicken and top with shredded mozzarella. Scatter sliced green onions over the cheese for added color and crunch.
4. Bake the Pizza:
Place the assembled pizza in the preheated oven on a baking sheet or pizza stone. Bake for 12-15 minutes, watching for the cheese to melt and bubble, creating a tantalizing golden crust.
5. Garnish and Serve:
Once golden and bubbly, remove the pizza and drizzle with a thin layer of Japanese mayonnaise for that creamy finish. Slice and serve hot, garnished with additional green onions if desired.
What Does It Pair Well With?
- Traditional Pairings: A refreshing glass of iced green tea or crisp Japanese beer elevates the flavors of the teriyaki pizza, making for a delightful meal.
- Keto Pairings: Enjoy your keto pizza with a sugar-free soda or a glass of sparkling water with lemon to complement the rich flavors without adding carbs.
What is the Shelf Life?
- Traditional Version: Best consumed fresh, this pizza can be stored in the fridge for up to 2 days in an airtight container.
- Keto Version: The keto version stays fresh for up to 3 days in the fridge under similar conditions.
- Freezing: Both styles can be frozen for up to 1 month. Thaw in the fridge overnight, and reheat for a quick meal.
Alternative Cooking Methods
- Grilling: For an enhanced smoky flavor, grill the pizza on a preheated grill using a pizza stone for 8-10 minutes.
- Air Fryer: Create mini pizzas using an air fryer at 350°F (175°C) for 5-7 minutes, ensuring the toppings remain crispy.
Conclusion
The Teriyaki Chicken Pizza is an innovative fusion that captures the bold flavors of Japanese cuisine and the comforting essence of traditional pizza. Both the classic and the keto teriyaki chicken pizza versions promise a unique gastronomic experience, enveloping your taste buds in a delightful mix of sweet, savory, and creamy textures. Perfect for any meal, this dish not only satisfies cravings but also showcases the versatility of pizza, making it a beloved choice for everyone at the table.