Indulge in the creamy, dreamy flavors of White Pizza, a delightful sauce-less creation that showcases a rich garlic and olive oil base. Topped generously with ricotta, mozzarella, and an aromatic mix of fresh herbs, this pizza is a true homage to simplicity and flavor. Whether you enjoy it in charming Italian pizzerias or make it at home, White Pizza has earned its place among pizza lovers everywhere. Found in restaurants ranging from local favorites like Pizzeria Bianco to upscale establishments, this pizza typically falls within the $12 to $20 range and offers decadent bites of cheesy goodness.
For those adhering to a low-carb lifestyle, the keto White Pizza presents a fantastic alternative, marrying the same beloved flavors with reduced carbs, making it the perfect treat for any occasion.
Origin and Inspiration
White Pizza originates from Italy, with roots embedded in the tradition of using simple yet high-quality ingredients. Traditionally, this pizza is known as Pizza Bianca, which translates directly to "white pizza" in Italian. Unlike its red-sauced counterparts, this dish embraces a minimalist approach, allowing the flavor of fresh cheeses and herbs to shine.
A delightful twist on the classics, White Pizza has found its way into American pizzerias, where the fusion of Italian heritage and local culinary creativity has led to its wide recognition. Similar dishes can be found worldwide, such as Focaccia in Italy or Socca in France, both highlighting the beauty of a good crust and simple toppings.
In adapting for a keto lifestyle, the keto White Pizza swaps traditional crust for a base made from almond flour or cauliflower, offering a lower-carb option that doesn’t skimp on rich textures and flavors. The result is just as indulgent, capturing the original essence but keeping it compliant with dietary needs.
Nutrition Info (Per Serving)
Traditional Version
Calories: 350 kcal | Carbohydrates: 40g | Protein: 18g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g
Keto Version
Calories: 290 kcal | Carbohydrates: 8g | Protein: 20g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 550mg | Potassium: 250mg | Fiber: 3g | Sugar: 1g
Ingredients (2 Servings)
Shared Ingredients
- 1 cup mozzarella cheese, shredded
- 1/2 cup ricotta cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh basil leaves, chopped
- 2 tablespoons fresh parsley, chopped
Traditional Version
- 1 pizza dough (store-bought or homemade)
Keto Version
- 1 keto pizza crust (almond flour or cauliflower-based)
Instructions
1. Prepare the Batter/Dough/Base:
Traditional Version:
Roll out your pizza dough on a lightly floured surface to your desired thickness. Preheat the oven to 475°F (245°C). As you roll, imagine the soft texture of the dough beneath your fingers, a blank canvas awaiting its toppings.
- Keto Version:
Follow your recipe to prepare the keto pizza crust, ensuring your mixture is well-blended and the dough is firm yet pliable. Bake per recipe instructions to achieve a light golden crust that isn’t too crumbly.
2. Create the Garlic and Olive Oil Base:
In a small saucepan over low heat, combine olive oil and minced garlic, stirring gently until the garlic becomes fragrant and golden, about 2-3 minutes. This step breathes life into the pizza, the warm aroma dancing through your kitchen like a delicate symphony—lively, yet soothing.
3. Assemble the Pizza:
On your prepared dough, brush the flavorful garlic and olive oil mixture across the surface, allowing it to seep into every crevice. Spread the ricotta evenly, followed by a generous layer of mozzarella. Finally, sprinkle the chopped herbs, salt, and pepper, like an artist adding the final touches to their masterpiece.
4. Bake the Pizza:
- Both Versions:
Carefully place your assembled pizza directly onto the oven rack or a preheated pizza stone. Bake for 10-12 minutes, watching as the cheese bubbles and the edges turn a beautiful golden brown. The sizzling sound will tell you it’s nearly ready.
5. Cool and Serve:
Remove the pizza from the oven and let it cool for a couple of minutes. Slice into wedges—Eagerly anticipate the gooey pull of melted cheese as you share with friends or family.
What Does It Pair Well With?
Traditional Pairing: A crisp Italian white wine or a side of mixed greens dressed with lemon vinaigrette complements the richness of the cheeses beautifully.
- Keto Pairing: Pair a slice with a refreshing sparkling water with lime or a celery and cucumber salad for a refreshing yet low-carb option.
What is the Shelf Life?
- Traditional Version: Best enjoyed fresh, the pizza will last in your refrigerator for about 2-3 days. Store in an airtight container to maintain its cheesy goodness.
- Keto Version: Similarly, the keto version keeps well in the fridge for up to 3 days with proper storage.
- Freezing: Both variants of the pizza can be frozen for up to 1 month. When you’re ready to eat, simply thaw in the fridge overnight and reheat in the oven at 350°F (175°C) until warmed through.
Alternative Cooking Methods
Grill: For a smoky twist! Preheat your grill to medium-high heat and cook the pizza on a pizza stone for 8-10 minutes to achieve a delightful char on the bottom and a unique flavor.
- Air Fryer: Crunched for time? Cook your pizza in an air fryer at 350°F (175°C) for about 5-7 minutes, savoring a crispy crust and gooey toppings.
Conclusion
The White Pizza offers an exquisite balance between simplicity and depth, appealing to both traditional pizza lovers and those seeking keto-friendly options. Each bite bursts with rich flavors, creamy cheeses, and fresh herbs, inviting you to create your own moments of culinary joy. No matter how you choose to enjoy it, your taste buds are in for a round of applause.
