The Yakiniku Beef Pizza is a tantalizing culinary fusion that brings together the mouthwatering experience of Japanese yakiniku barbecue and the beloved comfort of pizza. Picture thinly sliced, tender grilled beef glazed with a savory yakiniku sauce, perfectly complemented by sweet, caramelized onions and a gooey melting of mozzarella cheese. This innovative dish captivates taste buds and is perfect for anyone seeking a unique and satisfying meal. Popular at Japanese izakayas and contemporary fusion restaurants across the globe, the Yakiniku Beef Pizza typically ranges from $15 to $25 in restaurants eager to showcase this delightful combination.
For those adhering to a ketogenic diet, the Keto Yakiniku Beef Pizza offers a low-carb alternative that doesn’t compromise on flavor, making it accessible for anyone craving this delicious treat without the carbs.
Origin and Inspiration
The inspiration for Yakiniku Beef Pizza stems from Japan’s traditional yakiniku, a barbecue method where marinated meat is quickly grilled over charcoal or gas. This method emphasizes the rich umami flavor and tenderness of the beef while capturing the smoky aroma that comes from grilling. Served with various dipping sauces and sides, the communal experience of yakiniku embodies warmth and camaraderie.
This fusion dish mirrors the love for innovative combinations seen globally, similar to Korea’s bulgogi pizza or Brazil’s feijoada pizza. Adapting this classic to a pizza format elevates the experience by adding a crispy crust and melty cheese.
For the keto version, low-carb alternatives replace the traditional crust, limiting carbohydrates without sacrificing those lovely, robust flavors. Using an almond flour base, this adaptation keeps all the rich tastes of the original while catering to those looking to maintain a keto lifestyle.
Nutrition Info (Per Serving)
Traditional Version
Calories: 520 kcal | Carbohydrates: 53g | Protein: 30g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 820mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g
Keto Version
Calories: 440 kcal | Carbohydrates: 8g | Protein: 35g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 2g
Ingredients (2 Servings)
Shared Ingredients
- 300g beef (thinly sliced for grilling)
- 1 medium onion, sliced
- 1 cup mozzarella cheese, shredded
- 2 tablespoons yakiniku sauce (store-bought or homemade)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon sesame seeds (for garnish)
Traditional Version
- 1 pizza dough (store-bought or homemade)
Keto Version
- 1 keto pizza crust (almond flour-based)
Instructions
1. Prepare the Pizza Base:
Traditional Version:
Roll out your pizza dough on a floured surface to your desired thickness. Preheat the oven to 475°F (245°C).
- Keto Version:
Prepare the almond flour pizza crust according to your recipe, baking it to a slightly crispy finish before topping.
2. Grill the Beef and Onions:
In a grill pan or regular skillet over medium-high heat, drizzle olive oil and sauté the sliced onions until they’re sweet and caramelized, around 5 minutes. Remove the onions and set them aside. Add the beef to the same pan, cooking until just browned (about 2-3 minutes). As the beef sizzles, the savory aroma fills the air, making it hard to resist.
3. Assemble the Pizza:
Spread a thin layer of yakiniku sauce over the pizza base. Layer on the grilled beef, caramelized onions, and then generously sprinkle the shredded mozzarella cheese over the top to create a gooey topping.
4. Bake the Pizza:
- Both Versions:
Transfer the assembled pizza to a baking sheet or pizza stone. Bake in your preheated oven for about 10-12 minutes or until the cheese is beautifully melted and golden-brown.
5. Garnish and Serve:
Remove the pizza from the oven, shower it with sesame seeds for an extra crunch, and allow it to cool for a minute before slicing. Serve hot for an irresistibly cheesy experience.
What Does It Pair Well With?
- Traditional Pairing: This pizza shines with a refreshing Asahi beer or a robust glass of red wine to complement the bold flavors.
- Keto Pairing: Try it with a sparkling seltzer with lemon or a sugar-free iced tea to highlight the savory aspects while keeping it low-carb.
What is the Shelf Life?
- Traditional Version: This delicious pizza can be kept in the fridge for about 2-3 days in an airtight container, though its best enjoyed fresh!
- Keto Version: The keto pizza stays fresh in the fridge for up to 3 days as well.
- Freezing: Both versions can be frozen for up to 1 month. Thaw overnight in the fridge before reheating at 350°F (175°C) until warmed through.
Alternative Cooking Methods
- Grill: For a smoky flavor, you can grill the assembled pizza on a barbecue at medium heat for about 8-10 minutes.
- Air Fryer: Use an air fryer to cook personal-sized pizzas at 375°F (190°C) for 5-7 minutes for a perfectly crispy crust.
Conclusion
The Yakiniku Beef Pizza is a true culinary adventure that marries the flavors of Japan with the beloved tradition of pizza. Whether enjoying the classic version or savoring the keto adaptation, both variations promise unique textures and delightful tastes, allowing everyone to experience this innovative dish. So gather around and indulge in this wonderful fuse of flavors that feels like a celebration on a plate!
