Indulge in the delectable fusion of flavors with our Creamy Green Curry Chicken Pizza! Imagine a soft, chewy crust topped with a velvety green curry sauce, succulent pieces of chicken, and tender eggplants. This pizza is a mouthwatering nod to Thai cuisine. Perfect for pizza lovers and curry fans alike, it promises an unforgettable culinary experience. You can savor both the traditional and the keto Creamy Green Curry Chicken Pizza, each bite seamlessly blending creamy textures and bold flavors that will leave your taste buds dancing.
Introduction
The Creamy Green Curry Chicken Pizza is a delightful spin on classic pizza, bringing the enticing flavors of Thai green curry to the forefront. This dish is often found in trendy fusion restaurants, where chefs boldly blend Eastern and Western cuisines. Expect to pay around $12-$20 for this culinary pleasure at places like “Siam Pizza” in New York or the beloved “Thai Fusion Bistro” in Los Angeles. What makes this pizza particularly appealing is its ability to satisfy cravings for both comfort food and exotic flavors. For those following a keto diet, the keto Creamy Green Curry Chicken Pizza version allows for indulgence without compromising health goals.
Origin and Inspiration
The inspiration behind the Creamy Green Curry Chicken Pizza stems from Thailand’s renowned green curry, known for its aromatic blend of fresh herbs, spices, and coconut milk that creates a wonderfully mesmerizing sauce. This pizza combines the creamy essence of green curry with traditional pizza elements, making it a unique dish that pays homage to both Italian and Thai traditions.
Similar to the delicious massaman curry pizza hailing from southern Thailand or Italy’s curry pizza, our dish elevates the flavor profiles, intertwining cultures and culinary styles. The keto version transforms the classic ingredients into a low-carb extravaganza, substituting traditional pizza dough with almond flour or cauliflower crust, ensuring that you don’t miss out on any rich flavors while staying within your dietary preferences.
Nutrition Info (Per Serving)
Traditional Version
Calories: 480 kcal | Carbohydrates: 52g | Protein: 24g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 75mg | Sodium: 910mg | Potassium: 450mg | Fiber: 3g | Sugar: 3g
Keto Version
Calories: 350 kcal | Carbohydrates: 8g | Protein: 29g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 80mg | Sodium: 850mg | Potassium: 400mg | Fiber: 5g | Sugar: 2g
Ingredients (2 Servings)
Shared Ingredients
- 300g chicken breast, diced
- 1 cup eggplants, diced
- 1 cup coconut milk
- 1 tbsp green curry paste
- 1 cup shredded mozzarella cheese
- 2 tbsp fresh basil leaves, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Traditional Version
- 1 pizza dough (store-bought or homemade)
Keto Version
- 1 keto-friendly pizza crust (almond flour or cauliflower-based)
Instructions
1. Prepare the Pizza Base:
Traditional Version:
Roll out your pizza dough on a floured surface, shaping it according to your preferred thickness. Preheat the oven to 475°F (245°C) while your dough rests and rises slightly.
- Keto Version:
Prepare your keto pizza crust by combining almond flour, cheese, and eggs, then shaping it into a round base. Bake according to your preferred recipe until golden and firm.
2. Cook the Chicken and Eggplants:
Heat olive oil in a skillet over medium heat. Add diced chicken seasoned with salt and pepper, sauté until browned, and fully cooked through, about 5-7 minutes. Toss in the eggplants and continue to sauté until softened. Stir in the green curry paste and coconut milk, allowing the mixture to simmer for 3-4 minutes until thickened and aromatic.
3. Assemble the Pizza:
Spread a layer of the rich green curry mixture over your pizza base. Top generously with shredded mozzarella cheese, ensuring the gooeyness is well-distributed.
4. Bake the Pizza:
- Both Versions:
Place the assembled pizza on a baking sheet or pizza stone. Bake for about 12-15 minutes or until the cheese is melted and bubbly, and the crust is golden brown.
5. Garnish and Serve:
Remove the pizza from the oven and sprinkle with fresh basil leaves for a burst of color and aroma. Slice and enjoy your creamy creation while it’s hot!
What Does It Pair Well With?
- Traditional Pairing: Enjoy your pizza with a side of Thai cucumber salad for refreshing crunch or a chilled Singha beer to balance the richness of the curry.
- Keto Pairing: Pair it with sparkling water infused with lime or a crispy keto-friendly coleslaw for a refreshing contrast.
What is the Shelf Life?
- Traditional Version: Best enjoyed fresh, but can be stored in the fridge for up to 2-3 days in an airtight container.
- Keto Version: Keeps well in the fridge for up to 3 days as well.
- Freezing: Both versions can be frozen for up to 1 month. Thaw overnight in the fridge, then reheat in the oven at 350°F (175°C) until heated through.
Alternative Cooking Methods
- Grills: For a smoky twist, use a grill preheated to medium heat to cook the pizza on a pizza stone for 8-10 minutes. This method adds an exciting flavor dimension to your pizza.
- Air Fryer: Prepare mini versions using an air fryer set at 350°F (175°C), cooking for 5-7 minutes for a quick and crispy result.
Conclusion
The Creamy Green Curry Chicken Pizza is your new go-to dish for enhanced flavor and delightful textures, whether you choose the traditional or keto version. Each bite offers a luxurious combo of spicy, creamy, and cheesy that transports you straight to a vibrant Thai kitchen. This pizza is not just a meal; it’s a celebration of culinary creativity and an invitation to savor something truly special, fitting beautifully into any balanced lifestyle.
