Get ready to tantalize your taste buds with our Crunchy Som Tum Papaya Salad Pizza! This innovative dish marries the fresh, zesty flavors of traditional Thai som tum with the comforting, crispy base of a pizza. Each bite is an explosion of textures: the crispness of shredded green papaya, the sweet juiciness of tomatoes, and the irresistible crunch of peanuts, all drizzled in a lime dressing that dances on your palate. Typically found in bustling Thai street markets, this dish is a beloved salad that takes a creative turn as a pizza. You can often find it served alongside tantalizing offerings in restaurants such as “Som Tum” in Bangkok. Prices range from 100 to 250 baht ($3 to $8), showcasing the affordability of this delightful dish.
For those following a ketogenic lifestyle, our keto Crunchy Som Tum Papaya Salad Pizza offers a low-carb version that curtails the traditional carbohydrate content while delivering the same fabulous flavors.
Origin and Inspiration
The Crunchy Som Tum Papaya Salad Pizza draws inspiration from the iconic Som Tum salad, a staple of Thai cuisine known for its vibrant combination of flavors. Originating from the Northeastern region of Thailand (Isaan), this salad celebrates fresh ingredients like green papaya, lime, and chilies, balancing spicy, sour, and sweet notes. In the tradition of other global dishes that have ventured into the realm of fusion cuisine, such as sushi burritos and taco pizzas, this dish takes the essence of som tum and layers it onto a pizza base, creating a culinary symphony.
The keto version retains the lively flavors of the classic salad by swapping out the traditional pizza base for a low-carb alternative, perhaps using almond flour or cauliflower crust. This change not only ensures the dish remains keto-friendly but also adds a nutty undertone that complements the brightness of the papaya salad beautifully.
Nutrition Info (Per Serving)
Traditional Version
Calories: 400 kcal | Carbohydrates: 50g | Protein: 8g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 0mg | Sodium: 600mg | Potassium: 400mg | Fiber: 6g | Sugar: 8g
Keto Version
Calories: 320 kcal | Carbohydrates: 10g | Protein: 10g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 0mg | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 3g
Ingredients (2 Servings)
Shared Ingredients
- 1 cup shredded green papaya
- 1 cup cherry tomatoes, halved
- 1/2 cup roasted peanuts, chopped
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 clove garlic, minced
- 1 small red chili, finely chopped (optional)
- Fresh cilantro for garnish
Traditional Version
- 1 traditional pizza crust (store-bought or homemade)
Keto Version
- 1 keto pizza crust (almond flour or cauliflower-based)
Instructions
1. Prepare the Base:
- Traditional Version:
Roll out your pizza dough on a lightly floured surface until it reaches your desired thickness. Preheat your oven to 425°F (220°C), preparing for the perfect bake.
- Keto Version:
If using an almond flour crust, prepare it according to the recipe, ensuring it’s cooked until lightly golden before proceeding with the toppings.
2. Prepare the Som Tum Topping:
In a mixing bowl, combine the shredded green papaya, halved cherry tomatoes, chopped peanuts, lime juice, fish sauce, minced garlic, and red chili. Mix well until all ingredients are coated and the flavors meld beautifully. Picture the vibrant colors harmonizing in the bowl as you stir—this is comfort and freshness coming together!
3. Assemble the Pizza:
Spread a thin layer of the Som Tum mixture evenly over the crust, treating it as your canvas. Make sure to distribute the toppings generously to showcase the beautiful colors of the salad.
4. Bake the Pizza:
- Both Versions:
Transfer the assembled pizza to a baking sheet or pizza stone. Bake for 12-15 minutes, or until the edges are golden and the crust is crisp and inviting.
5. Garnish and Serve:
Remove the pizza from the oven and top with freshly chopped cilantro for an extra burst of flavor and aroma. Slice and serve hot, enjoying the contrasting textures and refreshing tastes.
What Does It Pair Well With?
- Traditional Pairing: A side of spicy Thai chili dipping sauce or a refreshing glass of Thai iced tea perfectly complements this vibrant pizza.
- Keto Pairing: Pair your keto pizza with a fizzy sparkling water with lime or a light cucumber salad to enhance the refreshing aspects of the dish while keeping it low-carb.
What is the Shelf Life?
- Traditional Version: Enjoy this pizza fresh, but it can be stored in the refrigerator for up to 2 days in an airtight container.
- Keto Version: The keto version remains fresh for about 3 days in the fridge.
- Freezing: Both varieties can be safely frozen for up to 1 month. To enjoy later, thaw in the fridge and reheat in the oven until warm.
Alternative Cooking Methods
- Grill: For a smoky flavor, grill your pizza on a preheated barbecue for 8-10 minutes. The direct heat will create a lovely char.
- Air Fryer: For a quick option, cook the pizza in an air fryer at 350°F (175°C) for 5-7 minutes to achieve that perfect crisp.
Conclusion
The Crunchy Som Tum Papaya Salad Pizza is a delightful testament to the beauty of fusion cuisine, merging the beloved flavors of Thai som tum with the universally adored comfort of pizza. Whether you’re indulging in the traditional version or enjoying the keto version, each bite promises an exciting array of fresh, spicy, and crunchy goodness that is sure to impress. Perfect for a quick meal or an exciting party dish, this inventive recipe fits seamlessly into any dining occasion!
