Baobing – Taiwanese shaved ice dessert topped with syrup fruits or beans

Introduction

Baobing, the iconic Taiwanese shaved ice dessert, is a refreshing treat that perfectly encapsulates the vibrant summer culture of Taiwan. This delightful dish is often topped with a variety of syrups, juicy fruits, and even sweet beans, offering a unique sensory experience that has won the hearts of many dessert lovers. Typically found in bustling night markets and dessert shops across Taiwan for around 50-100 TWD ($2-$3), Baobing can be enjoyed at popular places like Ice Monster in Taipei and Shaved Ice House in Tainan. For those interested in a healthier twist, a keto version of Baobing caters to sugar-conscious dessert enthusiasts without sacrificing its signature charm. Whether you’re embracing the traditional flavors or exploring the keto adaptation, this dessert is a must-try!

Origin and Inspiration

Baobing (剉冰) has its roots deeply embedded in Taiwanese culture, where it serves not just as a dessert but as a cooling remedy during hot summer months. Traditionally, the dish comprises finely shaved ice—akin to the fluffiest snowflakes—topped with vibrant and colorful ingredients ranging from fruit syrups, condensed milk, and even mung beans. It represents a creative canvas where local flavors are harmoniously combined.

In parallel, various forms of shaved ice can be found in countries worldwide, like the Hawaiian ‘shave ice’ and Korea’s ‘patbingsu’, showcasing a universal love for icy desserts. The keto adaptation of Baobing replaces high-sugar syrups with low-carb alternatives while still offering a refreshing taste experience; imagine savoring the intriguing essence of coconut or almond milk drizzled over the ice, creating an equally delectable flavor profile for those watching their carbs.

Nutrition Info (Per Serving)

Traditional Version

Calories: 200 kcal | Carbohydrates: 50g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 20mg | Potassium: 100mg | Fiber: 1g | Sugar: 35g

Keto Version

Calories: 150 kcal | Carbohydrates: 8g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 0mg | Sodium: 15mg | Potassium: 80mg | Fiber: 3g | Sugar: 1g

Ingredients (2 Servings)

Shared Ingredients:

• 2 cups finely shaved ice
• 2 tablespoons sweetened condensed milk (or unsweetened coconut cream for keto)
• A pinch of salt
• Fresh mint leaves for garnish

Traditional Version:

• 1 cup fruit syrup (choose from mango, strawberry, or red bean)
• 1/2 cup diced fresh fruits (e.g., mango, kiwi, or strawberries)
• 1/4 cup cooked sweetened red beans (optional)

Keto Version:

• 1 cup low-carb fruit syrup (made from erythritol and any low-carb fruit essence)
• 1/2 cup diced low-carb fruits (such as berries, coconut, or avocado)
• 1/4 cup cooked unsweetened black soybeans (optional)

Instructions

1. Prepare the Ice:

   • Use a quality ice shaver to create finely shaved ice that resembles fluffy snow. The texture is key; the finer the ice, the better the experience!

2. Make the Syrup:

   • Traditional Version: In a small saucepan, combine sugar, water, and your choice of fruit to create a syrup. Simmer until the mixture thickens and allow to cool.
   • Keto Version: Combine erythritol with water and your choice of low-carb flavoring in the saucepan. Simmer until slightly thickened, then cool.

3. Assemble Your Baobing:

   • In a bowl, mound the finely shaved ice to create a beautiful snow-like peak.
   • Drizzle the sweetened condensed milk or coconut cream over the top, letting it cascade like a gentle snow melt.
   • Top with your chosen fruits and syrup, creating a rainbow of flavors and colors.

4. Finishing Touches:

   • Add a few mint leaves for a hint of freshness. Serve immediately, and watch as your diners are mesmerized by this delightful dish!

What Does It Pair Well With?

Baobing shines as a standalone dessert, but it can be beautifully paired with traditional Taiwanese bubble tea or a refreshing herbal tea to balance its sweetness. For the keto version, try pairing it with a chilled coconut slush or a sparkling water drink infused with citrus for a vibrant contrast. These combinations elevate your dessert experience, turning it into a joyful feast.

What is the Shelf Life?

Baobing is best enjoyed immediately after preparation to preserve its delightful texture and flavors. However, if you have leftover syrups or ice, store them separately in airtight containers in the refrigerator. The fruit syrup can stay fresh for up to a week, while the shaved ice is ideal when made fresh but can be frozen for a few hours before serving.

Alternative Cooking Methods

• Manual Shaving: If you don’t have an ice shaver, you can place ice cubes in a sturdy zip-lock bag, wrap it in a kitchen towel, and use a mallet to crush the ice. Though perhaps not as fluffy, it will still create a fantastic base for your Baobing.
• Blender: For a smoother texture, you can blend chunked ice in a high-power blender until fluffy. This method may yield a different texture but is acceptable if the ice shaver is unavailable.

Conclusion: Traditional and Keto Versions

Whether you choose the classic texture-packed traditional Baobing or revel in the keto-friendly version with lower sugar content, both adaptations deliver a delightful balance of flavors and textures. Each bowl promises an escape into the vibrant taste of summer, with layers of fruity goodness and refreshing creaminess. As the sweet and chilly concoction dances on your palate, you’ll understand why Baobing holds a cherished place in Taiwanese culture—and why it deserves a spot at your next gathering. Enjoy your scoop of happiness!