Croque Monsieur – French toasted ham and cheese sandwich topped with béchamel sauce

X ManOctober 9, 2024012 views

Introduction

The Croque Monsieur is more than just a sandwich; it’s an iconic French dish that combines the simplicity of a toasted ham and cheese sandwich with the luxurious touch of béchamel sauce. From quaint cafés in Paris to bustling bistros in Lyon, this classic treat is enjoyed by locals and tourists alike. Typically priced between €7-€14 ($8-$16), it’s a staple on many French menus, especially at renowned spots like Café de Flore and Les Deux Magots. For those on a keto diet, the Croque Monsieur can delightfully be modified into a low-carb version without compromising on flavor, often referred to as the “keto Croque Monsieur.” This dish perfectly balances crispiness, creaminess, and savory goodness, making it a beloved choice for any meal of the day.

Origin and Inspiration

The Croque Monsieur has its roots in French culture dating back to the early 20th century, when it emerged in Parisian cafés as a quick snack for busy city dwellers. The name itself, which translates to “mister crunch,” aptly describes the delightful texture of this sandwich. Traditionally made with Gruyère cheese and slices of ham, it is a mouthwatering example of French culinary creativity that highlights the nation’s love for simple yet elegant fare.

In essence, it’s akin to an Italian Panini, yet the French version takes a turn for the decadent with the addition of béchamel sauce, elevating it from street food to gourmet experience. When transformed into a keto adaptation, we replace traditional bread with low-carb alternatives, ensuring that every bite retains that same essential flavor and texture. Imagine biting into a crispy, golden sandwich layered with melted cheese and richly flavored sauce—now redefine that experience with a keto twist that keeps your carb count low while your satisfaction level stays high.

Nutrition Info (Per Serving)

Traditional Version

Keto Version

Ingredients (2 Servings)

Shared Ingredients:

4 slices of cheese (Gruyère or Swiss)

4 slices of ham (preferably city ham or cured ham)

2 tablespoons butter (for spreading)

Freshly ground pepper (to taste)

Traditional Version:

4 slices of white bread (or baguette)

1 cup béchamel sauce (homemade or store-bought)

Keto Version:

4 slices of low-carb bread (e.g., almond flour bread or cloud bread)

1 cup béchamel sauce (using almond milk for a low-carb option)

Instructions

1. Prepare the Béchamel Sauce:

Traditional & Keto Version: In a medium saucepan, melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of flour (use all-purpose for traditional or almond flour for keto) and cook until golden, about 2 minutes. Gradually whisk in 1 cup of milk (whole milk for traditional or unsweetened almond milk for keto), cooking until the sauce thickens and coats the back of a spoon. Season with salt, pepper, and a pinch of nutmeg for extra depth.

2. Assemble the Sandwich:

Both Versions: Preheat your skillet over medium heat. Spread butter on the outer sides of each slice of bread. On the inner side, layer cheese and ham. Top with another slice of bread to make a sandwich.

3. Cook the Sandwich:

Carefully place the assembled sandwiches in the skillet. Cook for 3-4 minutes on each side, or until golden brown and the cheese begins to melt.

4. Apply the Béchamel Sauce:

Once crispy, remove the sandwich from the skillet and place it on a baking sheet. Generously spoon the prepared béchamel sauce over the sandwiches, adding extra cheese if desired.

5. Final Cooking:

Broil in the oven on high for 2-3 minutes until the sauce bubbles and turns golden brown. Watch closely to prevent burning!

6. Serve:

Remove from the oven, let it cool slightly, and serve hot. Pair with a simple side salad for a balanced meal.

What Does It Pair Well With?

Traditional Pairings: A light green salad dressed with vinaigrette or a glass of white wine complements the savory notes of the sandwich beautifully.

Keto-Friendly Pairings: Serve alongside a refreshing cucumber salad or enjoy with a sparkling water infused with lemon or mint for a zesty kick.

What is the Shelf Life?

The Croque Monsieur is best enjoyed fresh, but it can be stored in the refrigerator for up to 2 days. Store in an airtight container to maintain freshness.

Freezing:

If you have leftovers, you can freeze them for up to a month. Wrap tightly in aluminum foil or freezer-safe bags. To reheat, bake in the oven at 350°F (175°C) until warmed through, which helps maintain that crispy exterior.

Alternative Cooking Methods

Oven: Preheat to 400°F (200°C). Assemble the sandwich, spread a thin layer of béchamel sauce on top, and bake for 10-12 minutes until crispy.

Air Fryer: Set your air fryer to 350°F (175°C) and cook for about 8-10 minutes. This method yields a perfect crunch and seals in the sandwich’s moisture.

Conclusion: Traditional and Keto Versions

Whether you choose the classic Croque Monsieur or its keto counterpart, each version embodies a delightful meld of textures and flavors, from the crispy outer crust to the gooey, melted cheese within. The aromatic béchamel sauce adds a level of indulgence that’s both creamy and comforting. These sandwiches serve effortlessly as a hearty meal or a fulfilling snack, making them versatile additions to any menu. Indulge in this French classic and discover how it fits seamlessly into your culinary repertoire, inviting you to savor a delightful experience, bite by delectable bite!