Dim Sum – Chinese small bite-sized portions of dumplings buns and other snacks

Introduction

Dim Sum, a cherished culinary tradition hailing from Cantonese cuisine, offers a delightful assortment of bite-sized portions, featuring everything from plump dumplings to fluffy buns, each crafted for sharing and enjoyment. Found in bustling teahouses and elegant restaurants throughout China and the world, Dim Sum is more than just a meal—it’s an experience. Prices typically range from $3 to $20 depending on the bustling market or upscale eatery, with popular spots like Tim Ho Wan in Hong Kong and Din Tai Fung across the globe serving up this tradition. And for those seeking a keto-friendly twist, swapping out traditional ingredients allows you to enjoy these delicious morsels without the carb overload. The comparison of the classic Dim Sum with its keto counterpart will undoubtedly leave you dreaming of dim sum carts rolling by, ready to make every gathering more flavorful.

Origin and Inspiration

Dim Sum, literally translating to “touch the heart,” has deep historical roots, dating back to tea houses in Southern China during the Song Dynasty. These establishments served tea alongside light snacks, creating a laid-back social atmosphere. Over the centuries, this practice evolved into the vibrant dim sum culture we enjoy today, showcasing a plethora of dishes ranging from shrimp siu mai to barbecue pork buns.

While Dim Sum is uniquely Cantonese, its concept of small, shareable portions resonates globally, similar to the Spanish tapas or Italian antipasto. The traditional recipes may seem labor-intensive, but every hand-formed dumpling or perfectly steamed bun evokes a sense of celebration. For our keto adaptation, we focus on maintaining all the tantalizing flavors while adjusting the dough’s base, resulting in a lighter, healthier delight. Imagine savoring these small bites with the same satisfying texture as the original Dim Sum, where the emphasis remains on flavor without compromising your dietary choices.

Nutrition Info (Per Serving)

Traditional Version

Calories: 350 kcal | Carbohydrates: 45g | Protein: 14g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 600mg | Potassium: 220mg | Fiber: 2g | Sugar: 3g

Keto Version

Calories: 230 kcal | Carbohydrates: 8g | Protein: 16g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 550mg | Potassium: 280mg | Fiber: 5g | Sugar: 1g

Ingredients (2 Servings)

Shared Ingredients:

• 1 cup ground pork or chicken
• 1 tbsp soy sauce (or coconut aminos for keto)
• 1 tbsp sesame oil
• 1/4 cup chopped scallions
• 1 clove garlic, minced
• 1 tsp ginger, grated
• Salt and pepper to taste

Traditional Version:

• 1 cup all-purpose flour
• 1/2 cup water (for the dough)

Keto Version:

• 1 cup almond flour
• 1/4 cup psyllium husk
• 1/2 cup hot water

Instructions

1. Prepare the Dough:

   • Traditional Version: In a mixing bowl, combine all-purpose flour with water until a smooth dough forms. Knead for about 5 minutes until elastic, then cover and set aside.
   • Keto Version: In another bowl, blend almond flour and psyllium husk. Slowly add hot water and mix until a dough is formed. Knead for a couple of minutes until well combined.

2. Prepare the Fillings:

   • In a mixing bowl, combine the ground meat, soy sauce, sesame oil, scallions, garlic, ginger, salt, and pepper. Let the mixture sit for about 10 minutes to develop flavors.

3. Shape the Dumplings:

   • Divide the dough into small balls, about the size of a golf ball. Roll out each ball into a circle, about 3-inch in diameter.
   • Place a tablespoon of filling in the center of each circle, pinch the edges to seal, forming pleats if desired.

4. Cooking Method:

   • Traditional Version: Steam the dumplings in a bamboo steamer lined with parchment paper over boiling water for 10-12 minutes.
   • Keto Version: Steam as described above to retain moisture and flavor, ensuring they don’t stick to each other during cooking.

5. Final Cooking and Serving:
   • Once cooked, remove from the steamer and serve hot with soy sauce or your favorite dipping sauce. Enjoy the fragrant aroma wafting from the basket and the burst of flavor in every bite!

What Does It Pair Well With?

• Traditional Pairings: Pair your dim sum with jasmine tea; its fragrant notes perfectly complement the rich flavors of pork and healthful dippings.
• Keto-Friendly Pairings: Enjoy with a refreshing cucumber salad or a light low-carb sparkling water to balance the savory aspects of your meal.

What is the Shelf Life?

Dim Sum is best consumed fresh, allowing the delicate texture to shine. However, leftovers can be stored in the fridge for up to 2 days in an airtight container.
Freezing: Uncooked dumplings can be frozen for up to 1 month. To reheat, steam directly from frozen for about 15 minutes. If cooked, reheat gently in a steamer or in the microwave with a splash of water to retain moisture.

Alternative Cooking Methods

• Oven: Preheat at 375°F and place the formed dumplings on a greased baking tray. Bake for about 20 minutes, brushing with a bit of oil for an appealing golden finish.
• Air Fryer: Preheat to 350°F and place dumplings in a single layer. Air fry for 10-12 minutes, shaking the basket halfway through for even cooking.

Conclusion: Traditional and Keto Versions

Whether you lean towards the traditional allure of fresh flour wrappers or the innovative twist of almond flour skins in the keto version, Dim Sum encapsulates the essence of shareable delight. Each bite brings a delicious burst of flavor, transporting you to the bustling streets of Canton. With its enjoyable variations, both versions pave the way for satisfying snacks or meal-time indulgences that fit seamlessly into any lifestyle. Enjoy your dim sum adventure!