Eight Treasures Rice Pudding – A festive dessert made with sticky rice and various fruits

Introduction

Eight Treasures Rice Pudding, known as Ba Bao Fan (八宝饭), is a beloved dessert that harmoniously blends sticky rice with an array of vibrant fruits and sweet toppings. This delightful dish is a staple at festive celebrations in China, often adorning tables during the Lunar New Year, weddings, and family gatherings. Priced typically between 40-80 CNY (approximately $6-$12), you can savor this dish at renowned restaurants like Din Tai Fung or local street food vendors. However, for health-conscious individuals looking for a low-carb alternative, the Keto Eight Treasures Rice Pudding offers a delicious adaptation that retains the festive spirit without the excess carbohydrates. This recipe invites you to delve into an explosion of flavors and textures, perfect for any occasion.

Origin and Inspiration

Hailing from China’s diverse culinary landscape, Eight Treasures Rice Pudding celebrates the spirit of togetherness. Traditionally, it features glutinous rice—sticking to one another like friends at a festival—alongside eight different ingredients that symbolize abundance and happiness. These can include red bean paste, lotus seeds, dried fruits, and nuts, each adding a unique taste and texture to the dish. Across Asia, variations of sweet rice pudding can be found, such as Thailand’s Khao Niew Mamuang (mango sticky rice) and Japan’s Mochi.

The keto adaptation of Eight Treasures Rice Pudding replaces traditional glutinous rice with alternatives like cauliflower rice and almond flour, keeping the essence intact while reducing carbs. Picture savoring the same velvety sweetness of the original recipe, with delicate notes of coconut and the comforting chewiness of the pudding, all while maintaining a keto-friendly profile.

Nutrition Info (Per Serving)

Traditional Version

Calories: 280 kcal | Carbohydrates: 56g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 5mg | Potassium: 150mg | Fiber: 2g | Sugar: 18g

Keto Version

Calories: 230 kcal | Carbohydrates: 8g | Protein: 6g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 0mg | Sodium: 5mg | Potassium: 200mg | Fiber: 3g | Sugar: 1g

Ingredients (2 Servings)

Shared Ingredients:

• 1 cup coconut milk (full-fat for creaminess)
• 2 tablespoons sweetener (erythritol for keto, sugar for traditional)
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Traditional Version:

• 1 cup glutinous rice (soaked for 4 hours)
• 1/4 cup red bean paste
• 1/4 cup assorted dried fruits (like apricots, cherries, and figs)
• 1/4 cup nuts (such as walnuts and peanuts)

Keto Version:

• 1 cup cauliflower rice (steamed and well-drained)
• 1/4 cup unsweetened coconut flakes
• 1/4 cup chia seeds (for added texture)
• 1/4 cup keto-friendly dried fruits (like unsweetened cranberries or raspberries)

Instructions

1. Prepare the Base:

   • Traditional Version: After soaking the glutinous rice, drain completely. In a mixing bowl, combine glutinous rice, coconut milk, salt, and vanilla extract. Stir until the mixture is smooth, evoking the enticing aroma of coconut that fills the kitchen.
   • Keto Version: In a separate bowl, mix the cauliflower rice with coconut milk, salt, and vanilla extract until well incorporated. The mixture should feel rich and nurturing to the touch.

2. Cooking Method:

   • Traditional Version: Steam the rice pudding in a bamboo or metal steamer lined with parchment paper for about 30-35 minutes until the rice is tender and sticky. The sweet scent will envelop your kitchen.
   • Keto Version: Transfer the mixture to a heatproof dish and steam for 25-30 minutes. The cauliflower rice will absorb the coconut milk beautifully, creating a creamy texture.

3. Layering and Final Assembly:

   • Once cooked, remove from the steamer and let it cool slightly. For both versions, layer the red bean paste or keto-friendly chia seeds into the center or top of the pudding, adding a burst of sweetness.
   • Garnish with assorted dried fruits and nuts, allowing their vivid hues to radiate festive cheer.

4. Final Cooking and Serving:
   • Serve warm or at room temperature, drizzling with the remaining coconut milk for an extra touch of creaminess. Celebrate the myriad colors and textures that make Eight Treasures Rice Pudding a visual and culinary delight!

What Does It Pair Well With?

• Traditional Pairings: Enjoy with Chinese tea, which enhances the flavors beautifully, or a scoop of rich mango sorbet for a refreshing contrast.
• Keto-Friendly Pairings: Pair with a coconut-infused smoothie or a keto-friendly chai latte to maintain the festive spirit while staying on track.

What is the Shelf Life?

Eight Treasures Rice Pudding is best when enjoyed fresh, as the flavors meld and come to life. However, any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For freezing, the dish can be kept for up to 1 month; simply thaw overnight in the refrigerator before reheating gently in the steamer or microwave.

Alternative Cooking Methods

• Oven: Preheat the oven to 350°F (175°C). Transfer the prepared mixture to a baking dish, cover with foil, and bake for 25 minutes. This method enhances the pudding’s texture while keeping it moist.
• Microwave: For a quick treat, microwave in a microwave-safe bowl for about 3-5 minutes, stirring halfway through for even cooking.

Conclusion: Traditional and Keto Versions

Whether you indulge in the classic richness of the traditional Eight Treasures Rice Pudding or explore the innovative keto version, this dish promises a delightful experience with every bite. Imagine the generosity of flavors, from sweet and earthy to nutty and creamy, transported into your kitchen. Both variations offer unique textures and vibrancy, fitting seamlessly into festive occasions or as an after-dinner treat. Embrace the joy of cooking and share the love—it’s a dessert that truly embodies celebration!