Farturas – Long deep-fried dough similar to churros coated in sugar

X ManOctober 10, 2024019 views

Introduction

Farturas, the Portuguese equivalent of churros, are a delightful treat loved by many, from bustling street vendors to charming local bakeries. These long, deep-fried dough pastries are typically coated in a sweet sugar crust, a perfect indulgence to pair with an afternoon coffee or enjoyed as a late-night snack. Generally priced between €1-3 per piece, you can find these heavenly delights in cities like Lisbon, at spots such as the iconic Fábrica de Pastéis de Belém, or during festive events like the Feira de São Mateus. If you’re seeking a guilt-free version, our keto farturas recipe offers a fantastic way to enjoy these crispy delights with significantly fewer carbs. Dive in to discover the classic and keto adaptations of this beloved treat!

Origin and Inspiration

Farturas are deeply rooted in Portuguese culture, commonly enjoyed during festivals and in seaside towns. Traditionally, they are made by mixing flour, sugar, eggs, and milk, creating a batter that is piped into hot oil, resulting in beautifully elongated shapes that are crisp on the outside and soft inside. The aroma wafting through the air as they fry is nothing short of enchanting, reminiscent of carnival fare evoking joyous memories for many.

Similarities can be drawn with churros found in Spain and Latin America, where dough is also fried and coated in sugar. However, farturas have their own unique texture and are often served with a sprinkle of cinnamon for extra flavor. The keto adaptation swaps out high-carb flour for almond flour and coconut flour, ensuring you maintain the spirit of this delicious treat with a healthy twist. Imagine biting into the keto version and tasting the same sweet satisfaction, smothered in sugar, but with none of the guilt—now that’s a treat worth savoring!

Nutrition Info (Per Serving)

Traditional Version

Keto Version

Ingredients (2 Servings)

Shared Ingredients:

1 cup water

1/2 cup sugar (erythritol or monk fruit for keto)

1 tsp vanilla extract

1 pinch of salt

Oil for deep frying

Traditional Version:

1 cup all-purpose flour

2 large eggs

Keto Version:

1/2 cup almond flour

1/4 cup coconut flour

2 large eggs

Instructions

1. Prepare the Batter/Dough:

Traditional Version: In a saucepan, bring the water, sugar, and salt to a boil. Remove from heat and stir in the flour and eggs until a smooth dough forms. The dough should be slightly sticky but manageable.

Keto Version: Combine the almond flour and coconut flour in a bowl. Similarly, mix the hot water, sweetener, and salt, then gradually stir in the flour mixture and eggs until it comes together, evoking the scent of sweet coconut.

2. Cooking Method:

Heat the oil in a deep pot or fryer to 180°C (350°F). As the oil heats, the anticipation builds—imagine the sizzle and pop as the dough meets the hot oil.

Carefully pipe long strands of the batter into the hot oil, keeping the oil temperature consistent; this ensures a perfect golden hue, reminiscent of sun-kissed beaches.

3. Shaping/Final Assembly:

Fry the fritters until they turn golden brown, which takes about 2-3 minutes on each side. Using tongs, turn them gently, ensuring they cook evenly. Remove and let them rest on paper towels to absorb excess oil, bestowing a soft crunch that echoes happiness.

4. Final Cooking and Serving:

While still warm, roll the freshly fried farturas in a bowl of sugar, and let them bask in a sprinkle of cinnamon. Serve them immediately for an experience that dances on the taste buds.

What Does It Pair Well With?

Traditional Pairings: Enjoy with a steaming cup of Portuguese coffee or a sweet wine to enhance the rich, sugary flavors of the fartura. Think of it as a warm hug for your taste buds!

Keto-Friendly Pairings: A refreshing glass of unsweetened iced tea or a keto-friendly chocolate drink complements the dessert beautifully while keeping the indulgence low in carbs.

What is the Shelf Life?

Farturas are best enjoyed fresh out of the fryer to appreciate their crispy texture. However, they can be stored in an airtight container at room temperature for up to 2 days. For freezing, arrange them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag. They can be frozen for up to 1 month. When ready to enjoy, reheat in an air fryer or oven for best results!

Alternative Cooking Methods

Baking: Preheat your oven to 200°C (400°F). Shape the dough into smaller logs and place them on a lined baking sheet. Bake for 15-20 minutes until golden brown, for a less greasy version that still provides satisfaction.

Air Fryer: For those who wish to minimize oil usage, shaping the dough into shorter pieces and air frying them at 180°C (356°F) for about 10 minutes will achieve a delightful crispness with healthier outcomes.

Conclusion: Embrace Your Sweet Cravings

Whether opting for the traditional or keto version, farturas are an irresistible treat that brings joy to any occasion. The traditional variant serves as a nostalgic piece of Portuguese culture, while the keto adaptation offers a modern twist without compromising flavor. Imagine biting into a warm, sweet pastry—a fleeting moment of bliss amidst life’s chaos. Both versions beat to the rhythm of celebration, making farturas a delightful companion for shared joy, laughter, and indulgence!