Financiers – Small almond cakes with a golden crust

X ManOctober 10, 2024030 views

Introduction

Financiers are a classic French pastry that has captured the hearts of dessert lovers around the globe. These small, moist almond cakes boast a golden crust and a tender crumb, making them the perfect companion for a cup of tea or coffee. Typically found in patisseries and cafés across France, financiers are not only delicious but also affordable, with prices usually ranging from €1 to €3 ($1-$3) per piece. You’ll often find these delightful treats at iconic locations like Pierre Hermé and Ladurée. For those seeking a keto-friendly alternative, keto financiers maintain the essence of this beloved dessert while keeping carbohydrates in check. Join us as we explore both the traditional and keto versions of financiers to satisfy your sweet tooth!

Origin and Inspiration

The history of financiers dates back to the 19th century in Paris, where these petite cakes were popular among the wealthy elite, especially finance professionals. The name “financier” is said to derive from the shape of the cake, resembling a bar of gold, as well as its connection to the affluent banking district of La Madeleine. Traditionally made with almond flour, butter, and egg whites, financiers celebrate the rich flavors and textures of almonds, creating a melt-in-your-mouth experience.

In contrast, the keto adaptation of financiers takes a modern twist by using almond flour or coconut flour instead of regular flour, significantly lowering the carb content. This swap not only retains the nutty flavor profile but also results in moist, tender cakes. Imagine savoring a financier that still delivers that decadent richness but fits seamlessly into your low-carb lifestyle—it’s a true win-win!

Nutrition Info (Per Serving)

Traditional Version

Keto Version

Ingredients (2 Servings)

Shared Ingredients:

½ cup almond flour

¼ cup powdered erythritol (for the keto version) or powdered sugar (for traditional)

2 egg whites

½ tsp vanilla extract

½ cup unsalted butter, melted

A pinch of salt

Traditional Version:

1 tsp all-purpose flour (optional, for texture)

Keto Version:

1 tsp coconut flour (for a slight difference in texture)

Instructions

1. Prepare the Batter

In a mixing bowl, combine the almond flour, erythritol, and a pinch of salt. For the traditional version, sift in the all-purpose flour to enhance the texture. In another bowl, whisk together the egg whites and vanilla extract until frothy. Gradually pour the melted butter into the egg mixture, folding to combine.

2. Mix and Combine

Gently fold the dry ingredients into the wet mixture using a spatula, ensuring not to over-mix. The batter should be smooth and glossy, with a nutty aroma wafting through the air. You’ll know it’s ready when the ingredients coalesce in perfect harmony.

3. Cooking Method

Preheat your oven to 375°F (190°C) and generously grease your financier molds or muffin tins. Spoon the batter into the molds, filling each about ¾ full to allow for rising and perfect baking.

4. Baking

Bake the financiers for 15-18 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. As they bake, enjoy the tantalizing smells of toasted almonds that will fill your kitchen.

5. Final Touches

Allow the financiers to cool in the pan for a few minutes before gently removing them to a wire rack. Dust with powdered erythritol or sugar for the traditional version just before serving.

What Does It Pair Well With?

Traditional Pairings: Enjoy your financiers alongside an aromatic cup of Earl Grey tea or a rich espresso. The floral notes of the tea complement the nutty sweetness of the cakes beautifully. A dollop of whipped cream and fresh berries also makes for a delightful pairing!

Keto-Friendly Pairings: Pair your keto financiers with a fruity sparkling water or a rich black coffee for a refreshing contrast. For added indulgence, consider a side of unsweetened coconut whipped cream.

What is the Shelf Life?

Financiers are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze your financiers for up to 1 month. When ready to enjoy, simply thaw and warm them in the oven for a few minutes to restore their delightful textures.

Alternative Cooking Methods

Oven: The traditional method for the best golden crust, as outlined above.

Air Fryer: Preheat your air fryer to 325°F (160°C) and cook for about 8-10 minutes, monitoring closely to prevent over-browning. The air circulation creates a beautifully crisp exterior while keeping the inside moist.

Conclusion: Traditional and Keto Versions

Whether you indulge in the buttery richness of the traditional financier or opt for the guilt-free pleasures of the keto version, these small almond cakes promise an unforgettable experience. With their golden crust and delectable flavors, financiers are a sweet delight suitable for any occasion. Perfect as an elegant dessert or a delightful snack, they fit effortlessly into a balanced meal plan, allowing you to savor life’s sweeter moments without compromise. Enjoy the rich heritage of these tiny treats as they transport your taste buds to a quaint Parisian café.