Galette des Rois – Puff pastry cake filled with almond cream

X ManOctober 10, 2024026 views

Introduction

Galette des Rois, a quintessential French pastry, is a beloved celebration cake traditionally enjoyed on Epiphany. This flaky puff pastry is filled with rich almond cream and often conceals a charming trinket, adding an element of surprise to every bite. Found in patisseries across France, a slice of this delicacy typically ranges from €3 to €6 ($4 to $8). Renowned spots such as La Pâtisserie des Rêves in Paris and Pierre Hermé are synonymous with this royal treat. For those seeking to indulge without the carbs, the keto version of Galette des Rois allows you to relish in the flavors of this festive cake while staying true to your low-carb lifestyle. Join us as we explore the origins, preparation, and delightful variations of Galette des Rois that satisfy both traditional and keto cravings.

Origin and Inspiration

Originating from the French tradition of celebrating the arrival of the Magi, or the Three Wise Men, Galette des Rois is a festive symbol of togetherness and indulgence. Typically crafted in the shape of a crown, this pastry is enjoyed with family and friends, making it an integral part of Epiphany celebrations throughout France. The creamy almond filling, also known as frangipane, provides a luxurious texture that contrasts beautifully with the crispy layers of puff pastry.

Similar to other festive baked goods around the world, such as the Spanish Rosca de Reyes or the Mexican Rosca de Reyes, which also feature a hidden figurine, Galette des Rois brings a playful yet rich culinary experience to the table. The keto adaptation preserves the dreamy flavors and textures, allowing you to savor the delightful combination of almond and buttery pastry without the typical carb overload.

Nutrition Info (Per Serving)

Traditional Version

Keto Version

Ingredients (2 Servings)

Shared Ingredients:

1 cup almond flour

1/2 cup butter (softened)

1/2 cup erythritol (or sugar for traditional)

2 large eggs

1 tsp vanilla extract

1 egg (for egg wash)

Traditional Version:

1 roll of puff pastry (store-bought)

2 tbsp all-purpose flour (for dusting)

Keto Version:

1 roll of keto-friendly almond flour pastry (store-bought or homemade)

Instructions

1. Prepare the Pastry Base:

Traditional Version: Roll out your puff pastry on a floured surface, ensuring it’s about 1/8 inch thick. You should hear that delightful crackle as you handle it. Cut into two 9-inch circles.

Keto Version: If using keto pastry, roll out the almond flour dough similarly, allowing for that soft, pliable texture that emulates traditional puff pastry.

2. Make the Almond Cream Filling:

In a mixing bowl, beat the softened butter and erythritol until light and fluffy, reminiscent of a summer cloud. Add in the almond flour, eggs, and vanilla extract, mixing until combined. Set aside.

3. Assemble the Galette:

Place one pastry circle on a baking sheet lined with parchment paper. Spread the almond cream filling in the center, leaving about a 1-inch border. Don’t forget to hide your trinket in the filling—this is where the fun begins!

Top with the second pastry circle and press the edges to seal. Brush the top with beaten egg for a golden, glossy finish.

4. Create the Design:

With a sharp knife, lightly score the top of the pastry in a decorative pattern—this will allow steam to escape while creating an artistic flair. Bake the galette in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until golden brown and puffed.

5. Serve and Enjoy:

Let the galette cool slightly before slicing it like a regal cake, revealing the luscious filling. Serve warm or at room temperature for optimal flavor.

What Does It Pair Well With?

Traditional Pairings: A glass of chilled apple cider or a robust hot chocolate enhances the sweetness of the galette, evoking cozy winter afternoons.

Keto-Friendly Pairings: Pair with unsweetened almond milk or a refreshing herbal tea to complement the nutty flavors without adding sugar.

What is the Shelf Life?

Galette des Rois is best enjoyed fresh, allowing the layers to shine and the almond cream to retain its moisture. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For freezing, wrap it tightly in plastic wrap and then aluminum foil, where it can be kept for up to a month. Reheat in the oven to revive its flaky texture.

Alternative Cooking Methods

Oven: Best for even baking and getting that beautiful puff.

Air Fryer: Preheat to 350°F (175°C) and cook for 15-20 minutes for a quicker version that still results in golden, flaky perfection.

Conclusion

Whether you choose the traditional Galette des Rois with its luxurious almond cream or opt for the keto version that cleverly alters the carb content, both offer an exquisite experience for the palate. As each slice reveals its hidden treasure of flavors, you’ll find every bite filled with warmth and indulgence. Celebrate Epiphany or simply treat yourself to this regal pastry—it fits perfectly in a balanced diet and impresses at any gathering. Enjoy the royal treat, whatever your dietary preference!