Kheer – Creamy rice pudding with cardamom and nuts

Introduction

Kheer, a luscious Indian dessert, has won hearts around the globe with its delightful combination of creamy rice, aromatic cardamom, and crunchy nuts. This traditional sweet treat graces celebrations, from weddings to festivals, and is savored in homes and restaurants alike. Priced between $3-$7 at local Indian eateries, it can be found on the menus of popular spots like Bukhara in New Delhi and Saravana Bhavan worldwide. For those on a low-carb journey, the keto version of kheer promises an equally indulgent experience, cleverly substituting rice with alternative ingredients while maintaining its beloved taste. Both the classic kheer recipe and the keto version offer a sensory delight that beckons you to indulge.

Origin and Inspiration

The origins of kheer can be traced back to ancient India, where it was prepared as an offering to deities during religious festivals. The dish is simple yet elegant, allowing every ingredient to shine and complement one another. Traditional kheer includes basmati rice, milk, sugar, and a delightful mix of spices and nuts, creating a comforting embrace, like a warm hug on a chilly evening. Variants of kheer appear across the Indian subcontinent, such as the Bengali payesh and the Maharashtrian kheer, each featuring unique ingredients and preparation methods.

In the keto adaptation of kheer, traditional rice is swapped for cauliflower rice or almond flour. Imagine savoring the rich, creamy texture and sweet aroma while enjoying a low-carb delight that maintains the dish’s signature flair. The transformation offers a guilt-free way to indulge without straying from keto-friendly goals, still wrapping you in warmth and nostalgia.

Nutrition Info (Per Serving)

Traditional Version

Calories: 320 kcal | Carbohydrates: 45g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 30mg | Potassium: 250mg | Fiber: 1g | Sugar: 20g

Keto Version

Calories: 250 kcal | Carbohydrates: 8g | Protein: 8g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 25mg | Potassium: 200mg | Fiber: 4g | Sugar: 2g

Ingredients (2 Servings)

Shared Ingredients:

• 2 cups full-fat milk (or coconut milk for a vegan option)
• 2 tbsp ghee (or unsalted butter)
• 1/4 cup chopped nuts (almonds and pistachios)
• 1/2 tsp cardamom powder
• 2 tbsp sweetener (sugar for traditional, erythritol or stevia for keto)
• A pinch of salt

Traditional Version:

• 1/2 cup basmati rice
• 1/4 cup raisins (optional)

Keto Version:

• 1/2 cup cauliflower rice (or 1/4 cup almond flour for creaminess)

Instructions

1. Prepare the Rice:

   • Traditional Version: Rinse the basmati rice until the water runs clear. Soak it in water for about 30 minutes, allowing it to absorb.
   • Keto Version: Pulse cauliflower florets in a food processor until resembling rice. For almond flour, keep it aside for later use.

2. Cooking the Base:

   • In a heavy-bottomed pot, heat the ghee over medium heat. Add the soaked basmati rice or cauliflower rice and gently sauté for 2-3 minutes. The aroma will feel inviting as the ghee envelops the grains.

3. Add the Milk:

   • Pour in the full-fat milk, stirring gently to combine. For the traditional version, let it simmer for about 30 minutes, stirring occasionally to prevent sticking. For the keto version, allow it to simmer for 15-20 minutes, ensuring the cauliflower is tender and absorbs the flavors.

4. Sweetness and Spice:

   • Stir in the sweetener, cardamom powder, and salt. For the keto version featuring almond flour, add it now. Allow the kheer to thicken slightly, adjusting sweetness as desired.

5. Finishing Touches:

   • Add the chopped nuts and optional raisins (for the traditional version) just before serving. Allow the flavors to meld together for another 5-10 minutes.

6. Serving:
   • Serve kheer warm or chilled in bowls. Garnish with extra nuts and a sprinkle of cardamom for an exquisite presentation.

What Does It Pair Well With?

Traditional Pairings:

• Pair kheer with a steaming cup of masala chai, enhancing your experience with the comforting spices.
• Serve it alongside crunchy samosas or savory pakoras, creating a dynamic balance of flavors.

Keto-Friendly Pairings:

• Indulge in a keto-friendly almond flour biscuit, offering a satisfying crunch against the creamy kheer.
• Pair with herbal tea, which cleanses the palate and complements the dessert’s sweetness without adding carbs.

What is the Shelf Life?

Kheer is best enjoyed fresh for the ultimate taste experience. However, you can refrigerate leftover kheer in an airtight container for up to 3 days. When cooling, cover your dish to prevent a skin from forming. Kheer can be frozen for up to a month; when ready to enjoy, thaw it overnight in the fridge and gently reheat on the stove, adding a splash of milk to restore creaminess.

Alternative Cooking Methods

• Stovetop: The traditional method for making kheer is stovetop, allowing full control over the cooking process.
• Slow Cooker: Combine all ingredients in a slow cooker and set it on low heat for 4-6 hours for a hands-off approach—with creamy results.
• Instant Pot: For quicker results, use the pressure cooker function for about 12 minutes. Just be cautious with the water-to-rice ratio to avoid burning.

Conclusion

Whether you opt for the traditional kheer with fragrant basmati rice or the keto version with the creative twist of cauliflower rice or almond flour, this beloved dessert captures the essence of celebration and comfort. Each spoonful wraps you in warmth while evoking memories of joyful gatherings. Kheer stands as a testament to culinary versatility, ensuring that everyone, regardless of dietary preferences, can indulge in its rich, creamy goodness. Treat yourself to this delightful experience and savor moments of pure bliss with every bite.