Introduction
Pithiviers, a classic French dessert, boasts a flaky, golden exterior enveloping a rich, luscious almond cream filling that delights the senses. This pastry is a timeless favorite not only in patisseries across France but also at celebrations and family gatherings. Typically priced between €4-€8 ($4-$9), you can find exquisite versions at renowned spots like La Maison Pichard in Paris and L’Éclair de Génie. For those seeking a lower-carb option, our keto Pithiviers recipe retains all the flavor while reducing those pesky carbs. Join us as we explore both the enchanting traditional and the health-conscious keto versions of this delicious dish.
Origin and Inspiration
The origins of Pithiviers trace back to the small town of Pithiviers, located just south of Paris, where this delicacy has been crafted for centuries. Traditionally made with puff pastry and almond cream, it is often associated with French holiday celebrations and the gastronomic joys of winter. The name itself evokes a sense of place and culinary craftsmanship, symbolizing comfort and indulgence.
Pithiviers bears similarities to various Mediterranean pastries, such as the Italian Sfogliatella and the Spanish Empanada, which also feature rich fillings enveloped in crispy dough. The keto adaptation innovatively substitutes traditional flours with keto-friendly ingredients, such as almond flour, to maintain the dessert’s flaky texture while reducing the carbohydrate count. Imagine all the creamy richness of the almond filling, coupled with the nutty, satisfying crunch of the crust—your taste buds will rejoice without the guilt!
Nutrition Info (Per Serving)
Traditional Version
Calories: 350 kcal | Carbohydrates: 34g | Protein: 5g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 120mg | Potassium: 70mg | Fiber: 1g | Sugar: 10g
Keto Version
Calories: 280 kcal | Carbohydrates: 6g | Protein: 8g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 140mg | Potassium: 50mg | Fiber: 3g | Sugar: 0g
Ingredients (2 Servings)
Shared Ingredients:
- 1 cup almond flour
- 2 tablespoons powdered erythritol (or sugar for traditional)
- 1/4 cup unsalted butter, softened
- 1 large egg (plus one for egg wash)
- 1 teaspoon vanilla extract
- Zest of 1 lemon
Traditional Version:
- 1 sheet of puff pastry (thawed)
- 1 tablespoon of milk (for egg wash)
Keto Version:
- 1 sheet of keto puff pastry (available pre-made or from almond flour)
- 1 tablespoon of coconut milk (for egg wash)
Instructions
1. Prepare the Almond Cream Filling:
In both versions, the sweet aroma of almond and butter fills the air, evoking a sense of warmth and comfort.
- In a mixing bowl, combine almond flour, powdered erythritol, softened butter, one egg, vanilla extract, and lemon zest. Mix until creamy and smooth.
2. Roll Out the Pastry:
As you roll out the pastry, the dough transforms under your rolling pin, yielding a silky texture that beckons to be folded into a delicious shape.
- Traditional Version: Roll out the puff pastry on a floured surface to about 1/8-inch thickness. Cut two circles, about 6 inches in diameter.
- Keto Version: Prepare your keto pastry similarly, ensuring it remains cold and pliable.
3. Assemble the Pithiviers:
The assembling process is like crafting a treasure, hiding delightful flavors within.
- Place one pastry circle on a baking sheet lined with parchment paper. Spoon the almond cream filling in the center, spreading it evenly while leaving a border around the edges.
- Top with the second pastry circle, pressing the edges to seal. Crimp the edges with a fork for an elegant finish.
4. Brushed with Egg Wash:
As the golden hue of the egg wash shines, anticipation builds for the inevitable crispiness to come.
- Brush the tops of the pastries with the egg wash (milk for traditional, coconut milk for keto) and create decorative slashes or designs on top with a sharp knife for an eye-catching finish.
5. Bake and Serve:
As the pastries bake, a medley of buttery and sweet fragrances fills the kitchen, tantalizing everyone nearby.
- Preheat the oven to 375°F (190°C) and bake for 25-30 minutes, until golden brown. Serve warm, allowing the heavenly aroma to sweep you away into a world of culinary bliss.
What Does It Pair Well With?
-
Traditional Pairings: A scoop of vanilla ice cream or a dollop of fresh whipped cream balances the almond cream richness perfectly. Pair with a warm cup of chai or coffee to enhance the cozy experience.
- Keto-Friendly Pairings: Delight in a side of sugar-free whipped cream or a sprinkle of toasted almonds. Enjoy with a keto-friendly coffee (such as bulletproof coffee) for an indulgent treat.
What is the Shelf Life?
Pithiviers are best enjoyed fresh from the oven to savor their crispy exterior and moist filling. However, leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Freezing: Both versions can be frozen, wrapping each pastry in plastic wrap and then in aluminum foil. They will stay fresh for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat in the oven for the best texture.
Alternative Cooking Methods
- Oven: The most traditional method; preheating ensures even baking and golden crust.
- Air Fryer: Preheat the air fryer to 350°F (175°C) and place the Pithiviers inside for about 15-20 minutes for a crisp finish with less oil.
Conclusion: Traditional and Keto Versions
Both the traditional and keto versions of Pithiviers are a celebration of flavors and textures that entice the senses. With a flaky crust enveloping a creamy, almond filling, this dessert is perfect for any occasion. Enjoy the comforting embrace of classic French pastry while indulging in a healthier alternative with keto-friendly ingredients. Whether it’s the Holidays or just an ordinary day, Pithiviers offer a slice of joy and delight, welcoming you to revisit its tempting embrace anytime.
