Introduction
Queijada de Sintra is a beloved Portuguese dessert that captures the essence of Sintra’s enchanting landscape. This exquisite cheesecake-like tart is made with fresh cheese and sugar, commonly found in local bakeries and restaurants throughout Sintra, with prices ranging from €1.50 to €4 per piece. Renowned spots like Piriquita and Casa Piriquita serve this delightful treat, making it a must-try for anyone visiting this picturesque town. For those who follow a low-carb diet, our keto version of Queijada de Sintra perfectly preserves the rich flavor and creamy texture, allowing you to indulge guilt-free. Whether you seek the traditional recipe or the keto version, Queijada de Sintra is a celebration of taste that deserves a place in your dessert repertoire.
Origin and Inspiration
Originating from the charming town of Sintra, Portugal, Queijada de Sintra is steeped in history that dates back to the Moorish period. Made primarily with fresh cheese, sugar, and a hint of cinnamon, this sweet tart showcases the marriage of simple ingredients that creates a complex flavor profile. Traditionally, these tarts are baked until golden and are often enjoyed with a sprinkle of powdered sugar on top, evoking nostalgia and a sense of home.
This delectable dessert has its counterparts in various cultures, reminiscent of Italian ricotta cheesecake and Middle Eastern kashta, both of which highlight the allure of creamy, soft cheesecakes. Our keto adaptation of Queijada de Sintra uses almond flour instead of traditional flour, transforming this classic delicacy into a lower-carb treat. Picture savoring a slice that is just as velvety and rich, with the nutty undertones of the almond base enhancing every bite—it’s a delightful twist that honors the original.
Nutrition Info (Per Serving)
Traditional Version
Calories: 283 kcal | Carbohydrates: 38g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 180mg | Potassium: 90mg | Fiber: 0g | Sugar: 26g
Keto Version
Calories: 205 kcal | Carbohydrates: 7g | Protein: 6g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 65mg | Sodium: 190mg | Potassium: 115mg | Fiber: 2g | Sugar: 1g
Ingredients (2 Servings)
Shared Ingredients:
- 1 cup fresh cheese (ricotta or cottage cheese)
- 1/2 cup sugar (or erythritol for keto)
- 2 large eggs
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Pinch of salt
Traditional Version:
- 1 cup all-purpose flour
- 1/2 cup butter, softened
Keto Version:
- 1 cup almond flour
- 1/2 cup unsalted butter, softened
Instructions
1. Prepare the Dough:
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Traditional Version:
- In a mixing bowl, cream the softened butter and sugar together until light and fluffy. Gradually add the flour, mixing until a smooth dough forms. Wrap in plastic wrap and chill in the refrigerator for about 30 minutes.
- Keto Version:
- In a large bowl, combine the softened butter and sweetener until creamy. Mix in the almond flour, forming a malleable dough. Chill for 30 minutes to firm up.
2. Make the Filling:
In a separate bowl, combine the fresh cheese, eggs, sugar (or erythritol), cinnamon, vanilla extract, and salt. Beat until smooth and creamy, ensuring there are no lumps, which will create a silky filling.
3. Assemble and Bake:
- Preheat your oven to 350°F (175°C). Grease a tart pan (or two small ones) with butter.
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Roll out the chilled dough on a floured surface (or almond flour for keto) and press it into the tart pan, ensuring it is evenly distributed along the bottom and up the sides.
- Pour the cheese filling into the crust, filling it about three-quarters full.
4. Final Cooking:
Bake in the preheated oven for 30-35 minutes or until the edges are golden and the filling is set but still slightly jiggly in the middle. Allow to cool before serving, allowing the flavors to meld and deepen.
What Does It Pair Well With?
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Traditional Pairings:
- A cup of steaming Portuguese coffee or a light herbal tea beautifully complements the sweetness of Queijada de Sintra. A dollop of whipped cream adds extra richness, while powdered sugar brings a heavenly finish.
- Keto-Friendly Pairings:
- For a low-carb delight, pair it with a delicious almond milk latte, enhancing the nutty flavors of the almond flour crust. Fresh berries can introduce acidity to balance the sweetness, while a sprinkle of cinnamon on top can elevate the presentation and flavor.
What is the Shelf Life?
Queijada de Sintra is best enjoyed fresh but can be stored in the refrigerator in an airtight container for up to 3 days. The flavors will continue to develop, offering an even more aromatic experience on subsequent days.
Freezing: Both versions can be frozen for up to one month. Wrap securely in plastic wrap and place in a freezer-safe container. To thaw, simply leave it in the fridge overnight, and then reheat gently in the oven or microwave to restore its deliciousness.
Alternative Cooking Methods
- Oven: The traditional method, requiring a standard oven for even baking. Preheat and bake as outlined for best results.
- Air Fryer: For a quick version, set your air fryer to 320°F (160°C) and cook for about 15-20 minutes, monitoring closely until the top is lightly golden.
- Instant Pot: For a moist and unique approach, use an Instant Pot with a pressure cooking method. Place the filled pan on a trivet in the pot and cook on high pressure for 25 minutes, allowing natural release.
Conclusion: Traditional and Keto Versions
Queijada de Sintra is a quintessential Portuguese dessert that tantalizes the taste buds with its rich, creamy texture and subtle sweetness. Whether you opt for the traditional version or the keto adaptation, both variants offer their own unique charm. Imagine slicing into a warm tart with golden edges, the filling oozing with delightful sweetness, every bite a testament to culinary tradition. This iconic dessert fits beautifully into any meal—be it a celebration or a cozy evening at home with loved ones, Queijada de Sintra is an indulgent treat that continues to inspire joy in every generation.
