Salame de Chocolate – No-bake chocolate salami dessert made with cookies and cocoa

X ManOctober 9, 2024030 views

Introduction

Salame de Chocolate, or chocolate salami, is a beloved dessert that brings together the rich, indulgent taste of chocolate with the satisfying crunch of cookies. Found in various cuisines, this delightful confection is especially popular in Italian homes and Portuguese bakeries, where it’s often served during special occasions or holiday gatherings. Traditionally, this no-bake dessert is affordably priced, ranging from €5-€10 ($6-$12) in cafes or can be homemade with just a few simple ingredients. Today, we’ll explore both the original Salame de Chocolate and its keto-friendly adaptation, allowing you to savor this treat no matter your dietary preferences. Join us as we delve into this deliciously decadent world of chocolate salami!

Origin and Inspiration

Salame de Chocolate has its roots firmly planted in Southern Europe. With Italian influences, this dessert is reminiscent of the rich traditions of using simple, wholesome ingredients to create astonishing flavors. The juxtaposition of the creamy chocolate against the crunchy cookie pieces creates a textural experience akin to a joyful symphony playing in your mouth. Across various countries, you can find similar sweet logs made from nuts and other chocolates, such as Spain’s turrón or the French bûche de Noël.

For the keto-friendly version of Salame de Chocolate, the classic uses of sugar are swapped out for erythritol, while almond flour takes the place of traditional cookies. The resulting dessert still boasts the flavors and textures you adore, inviting you to experience every bite without the guilt—imagine enjoying a rich chocolate dessert that tantalizes the taste buds but fits into your low-carb lifestyle.

Nutrition Info (Per Serving)

Traditional Version

Keto Version

Ingredients (2 Servings)

Shared Ingredients:

200g dark chocolate (minimum 70% cocoa)

60g unsalted butter (softened)

1 tsp vanilla extract

Pinch of salt

Traditional Version:

200g digestive biscuits (crumbled)

100g walnuts (chopped)

Keto Version:

200g almond flour

100g chopped pecans (or your favorite nuts)

Instructions

1. Prepare the Base:

Begin by melting the dark chocolate. Using a double boiler, gently heat the chocolate, stirring until it becomes a silky pool of liquid that fills your kitchen with a warm, inviting aroma.

For Both Versions: In a mixing bowl, combine the melted chocolate with the softened butter, vanilla extract, and a pinch of salt. Whisk until the mixture is smooth and glossy.

2. Mix in the Crunch:

The next step is to incorporate the crunchy elements that make each bite a joy.

Traditional Version: Fold in the crumbled digestive biscuits and chopped walnuts. Picture a medley of textures mingling in a chocolate embrace.

Keto Version: Stir in the almond flour and chopped pecans. The nuts add a satisfying crunch, and you’ll feel the sweet satisfaction of your keto choices.

3. Shape the Salami:

Now it’s time to shape your dessert into its iconic form.

Cover a clean work surface with a sheet of parchment paper. With a spatula, scoop the mixture onto the paper, shaping it into a log. Roll tightly, twisting the ends of the parchment paper to secure your chocolate salami.

4. Chill:

Place the wrapped salami in the refrigerator for at least 4 hours or until firm. The anticipation builds as you wait—imagine the chocolate solidifying and melding with the flavors to create a rich, divine taste.

5. Slice and Serve:

Once chilled, unwrap the salami and dust with powdered erythritol or cocoa powder for the keto version or powdered sugar for the traditional version. Slice it into thick, indulgent rounds, revealing its delectable interior.

What Does It Pair Well With?

Salame de Chocolate pairs wonderfully with:

Traditional Pairing: A cup of espresso or freshly brewed coffee enhances the chocolate flavors, creating a delightful contrast that dances on the palate.

Keto-Friendly Pairing: A glass of unsweetened almond milk or coconut cream offers a creamy balance that complements the richness of the chocolate while keeping the carbs low.

What is the Shelf Life?

Salame de Chocolate can be stored in the refrigerator, where it will keep its freshness for up to a week. Wrap it tightly in parchment paper and aluminum foil to retain its deliciousness.

Freezing: You can also freeze the salami for up to 2 months. When you’re ready to enjoy, simply let it thaw in the refrigerator overnight and slice it to relish its taste anew.

Alternative Cooking Methods:

If you’d like to experiment, consider these options:

Oven: While typically no-bake, you can gently warm the mixture in the oven at a very low setting before shaping it, giving it a unique texture if you’re in for a lovely experiment.

Microwave: For quick melting, microwave the chocolate in small bursts, stirring in between to avoid burning.

Conclusion

Salame de Chocolate is a versatile dessert that captivates with its delightful combination of chocolate and texture, whether you choose the traditional version or take a modern twist with the keto adaptation. Each bite narrates a tale of warmth and indulgence, allowing you to savor the moment. This chocolate salami fits harmoniously into any meal or snack, serving as a sweet finale to your culinary adventures. Embrace the journey of flavor, and indulge in the joyous treat that is Salame de Chocolate!