Sweet Rice Dumplings (ขนมขี้หนู)

Introduction

Sweet rice dumplings, or ขนมขี้หนู, are a beloved treat in Thai cuisine, cherished for their delightful blend of chewy texture and sweet, indulgent flavors. These glutinous rice dumplings, typically filled with sweetened coconut or syrup, are a common sight at street markets and local dessert shops throughout Thailand. Priced affordably between 20-50 baht ($0.60-$1.50), they are a sweet escape that evokes nostalgia and delight for Thai food enthusiasts. Popular eateries like Auntie’s Thai Dessert and Wongwian Yai’s Sweet Treats proudly serve this traditional dish.

For those exploring a keto-friendly lifestyle, the sweet rice dumplings can be effortlessly adapted to lower their carbohydrate content without sacrificing the delightful essence of this flavorful dish. In this article, we’ll delve into both the traditional recipe and a keto-friendly version, ensuring that everyone can enjoy these authentic Thai delights without restraint.

Origin and Inspiration

The origins of ขนมขี้หนู can be traced back to Thailand’s rich cultural tapestry, where rice plays an integral role in many dishes. Traditionally, sweet rice dumplings are made from glutinous rice flour, embodying the essence of Thai flavors with sweet fillings of coconut and palm sugar. The experience of biting into these dumplings, with their gentle sweetness enveloped in a soft, chewy exterior, is akin to cradling a moment of bliss.

Globally, variations of rice dumplings exist in numerous cultures, from Japanese mochi to Italian gnocchi, each celebrating unique flavors and textures. In creating a keto version, we substitute glutinous rice flour with alternatives such as almond flour or coconut flour while still aiming to capture that signature chewy texture and sweet taste. So, whether you’re drawn to the traditional or intrigued by the keto adaptation, these sweet rice dumplings promise a culinary journey filled with authenticity and flavor.

Nutrition Info (Per Serving)

Traditional Version

Calories: 210 kcal | Carbohydrates: 39g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 5mg | Potassium: 40mg | Fiber: 1g | Sugar: 15g

Keto Version

Calories: 150 kcal | Carbohydrates: 8g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 0mg | Sodium: 5mg | Potassium: 60mg | Fiber: 2g | Sugar: 1g

Ingredients (2 Servings)

Shared Ingredients:

• 1 cup coconut milk (unsweetened)
• 1/4 cup palm sugar (or erythritol for keto)
• 1/4 teaspoon salt

Traditional Version:

• 1 cup glutinous rice flour
• 1/2 cup water (adjust as needed)

Keto Version:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon xanthan gum (for texture)
• 1/4 cup water (adjust as needed)

Instructions

1. Prepare the Dough:

   • Traditional Version: In a bowl, combine glutinous rice flour, palm sugar, and salt. Gradually add water, mixing until a smooth dough forms. It should be slightly sticky, akin to play dough.
   • Keto Version: Mix almond flour, coconut flour, xanthan gum, palm sugar, and salt in a bowl. Slowly add water until it forms a pliable dough, feeling soft and slightly tacky.

2. Shape the Dumplings:

   • Divide the dough into small portions, each about the size of a marble. Flatten each portion in the palm of your hand and place a teaspoon of coconut filling (or desired sweet filling) in the center. Fold the dough over the filling and pinch to seal, ensuring there are no air pockets.

3. Prepare the Steamer:

   • Bring water to a gentle boil in a steamer or large pot. Line the steamer with parchment paper to prevent sticking.

4. Steam the Dumplings:

   • Place the dumplings in the steamer, ensuring they don’t touch each other. Cover and steam for about 15-20 minutes. They’ll be ready when they turn slightly translucent.

5. Serve:
   • Serve warm, drizzled with any remaining coconut milk and a sprinkle of toasted sesame seeds if desired. The warm, glistening dumplings come alive when plated.

What Does It Pair Well With?

• Traditional Pairings: Sweet jasmine tea complements the dumplings beautifully, enhancing their subtle sweetness, while coconut sauce drizzled over top elevates each bite, blending textures and flavors.

• Keto-Friendly Pairings: A refreshing coconut-infused sparkling water serves as a guilt-free companion that revitalizes the palate without adding carbs. Alternatively, serve with a side of fresh berries for a well-rounded, low-carb dessert.

What is the Shelf Life?

Sweet rice dumplings are best enjoyed fresh, retaining their chewy texture and delightful flavor. However, if stored properly in the refrigerator, they can last up to 3 days. For freezing, wrap each dumpling individually in plastic wrap and place them in an airtight container; they will stay fresh for up to a month. To reheat, steam again for a few minutes until heated through, restoring their chewy glory.

Alternative Cooking Methods

While steaming is the traditional method, you can also experiment with these alternatives:

• Boiling: Gently boil the dumplings for 10-12 minutes. Carefully remove them with a slotted spoon, ensuring not to break them apart.

• Microwave: Place the dumplings in a microwave-safe bowl with a splash of water. Cover with a damp paper towel and microwave for 30-60 seconds.

• Air Fryer: For an interesting twist, lightly brush the dumplings with oil and air fry at 350°F (175°C) for 8-10 minutes for a crisp exterior.

Conclusion: Embracing Tradition and Innovation

Whether you choose the traditional or keto version of sweet rice dumplings, ขนมขี้หนู delivers a harmonious blend of textures and flavors that evokes the heart of Thai culture. The delightful chewiness of the dumplings enveloping the sweet coconut filling reflects a timeless comfort that transcends generations. With the keto adaptation making this beloved dessert accessible for low-carb lifestyles, you can indulge in the sweet joy of Thailand right in your own kitchen, celebrating each sticky, sweet bite as a fusion of history and modern eating.