Thousand Layer Cake – A steamed cake with layers of sweet filling

X ManOctober 10, 2024013 views

Introduction

The Thousand Layer Cake, known as "Kue Lapis" in Indonesian and "Serabi" in Malaysia, is a delightful multicolored steamed cake that dazzles the eyes and tantalizes the taste buds. With vibrant layers and a sweet filling, this cake is often found at local markets and cafes, delighting everyone from children to retirees. Traditionally priced between $3 to $6 per slice in small eateries, it can also be enjoyed at renowned restaurants that specialize in Asian desserts. If you’re looking to indulge without the guilt, our keto adaptation ensures you can savor the flavors of this beloved dessert while keeping carbs in check. This lush cake has a must-try rating that keeps cake lovers coming back for more—both in its traditional form and the keto variant!

Origin and Inspiration

Originating from Southeast Asia, the Thousand Layer Cake embodies the cultural richness of Indonesian and Malaysian desserts. Traditionally crafted by layered steaming—a technique that showcases not only technical prowess but also the creativity of flavors—each vibrant slice unravels a new taste, reminiscent of a culinary standing ovation. The cake is often accompanied by coconut milk or sweet syrups, enhancing its rich texture and sweetness.

In various forms, you’ll find similar layered cakes across Asia, such as the Filipino "Bibingka" and the Japanese "Kasutera," each reflecting the unique palate of its culture. The keto adaptation shifts the focus to healthier ingredients like almond flour and erythritol, making this indulgent treat a guilt-free experience. Imagine the same satisfying texture and layered allure, but with fewer carbs—perfect for health-conscious dessert lovers looking to enjoy a slice of tradition in a modernized form.

Nutrition Info (Per Serving)

Traditional Version

Keto Version

Ingredients (2 Servings)

Shared Ingredients:

1 cup coconut milk

1/2 cup sugar or erythritol

1/4 tsp salt

1 tsp vanilla extract

1/2 cup water

Traditional Version:

1 cup all-purpose flour

2 large eggs

Food coloring (various colors for layering)

Keto Version:

1 cup almond flour

2 large eggs

1/4 cup coconut flour

Food coloring (various colors for layering)

Instructions

1. Prepare the Batter:

Combine coconut milk, and sugar (or erythritol for keto), in a bowl. Mix well until the sweetener is fully dissolved.

Traditional Version: Gradually whisk in all-purpose flour and eggs to form a smooth batter.

Keto Version: Mix almond flour, coconut flour, and eggs until you achieve a creamy consistency—watch as the batter thickens and fills your kitchen with a nutty fragrance.

2. Divide and Color:

Divide the batter into separate bowls for different colors. Add food coloring to each bowl, mixing until you achieve your desired vibrancy—like a rainbow ready to be layered.

3. Steaming Process:

Prepare your steamer and place a lined cake pan inside.

Pour a thin layer of batter (about 1/4 cup) into the pan, sprinkle with a little coconut milk, and steam for 5-7 minutes.

Repeat the process, adding layers of different colored batters, ensuring each layer is set before adding the next—this method is like crafting a beautiful cake mosaic.

4. Final Assembly:

Once all layers are complete (aim for about 8-10 layers), allow to cool.

Gently remove the cake from the pan. The result will be a beautiful, colorful cake, ready to be sliced and shared!

5. Serve:

Cut the cake into squares and serve. Pair with a drizzle of coconut syrup for a traditional experience, or enjoy as is for a keto-friendly treat.

What Does It Pair Well With?

Traditional Pairings: Enjoy this cake with a fragrant cup of jasmine tea, where the sweetness meets the refreshing floral notes—a match made in culinary heaven.

Keto-Friendly Pairings: Pair it with unsweetened coconut tea or a low-carb whipped cream to maintain that festive, indulgent feel without the sugar rush.

What is the Shelf Life?

The Thousand Layer Cake retains its best texture for up to 3 days when stored in an airtight container in the refrigerator. For longer preservation, the cake can be frozen for up to one month. When ready to enjoy, thaw overnight and serve chilled or at room temperature—just like a hug from an old friend!

Alternative Cooking Methods

Oven: Preheat to 350°F (175°C). Pour the batter into a silicone mold and bake for 20-25 minutes for a unique take on a traditional cake texture.

Stove-Top Skillet: Use a non-stick skillet over low heat, layering batter as you would in a steamer, effectively creating a layered pancake.

Conclusion: Traditional and Keto Versions

Whether you choose the original Thousand Layer Cake or its keto counterpart, this dessert is a feast for the eyes and palate. Each slice reveals a colorful landscape of flavors, a testament to its rich cultural heritage. The traditional cake calls to the sweet-toothed dreamer, while the keto version offers a modern twist that invites health-conscious eaters to indulge without holding back. Enjoy each layer as a reminder of culinary creativity and the joy of sharing beloved recipes across generations!