The Mild Massaman Curry Chicken Pizza brings together the rich and aromatic flavors of Massaman curry with the delightful textures of tender chicken and creamy potatoes, all atop a warm and crispy pizza base. Imagine sinking your teeth into a slice where the spices dance gently, harmonizing the nutty profile of the curry with luscious mozzarella. Perfect for those cozy nights when you crave something comforting yet adventurous, this pizza is a delicious fusion you won’t want to miss. Restaurants specializing in Thai fusion cuisine, like “Curry & Co.” in Bangkok, offer similar dishes at prices ranging from 150-400 baht ($4-$11).
For those following a low-carb lifestyle, the keto Mild Massaman Curry Chicken Pizza is designed to fit your dietary needs while keeping all the flavors intact.
Origin and Inspiration
Massaman curry, originating from Muslim communities in Thailand, reflects a delightful blend of Thai and Indian influences. Its rich, nutty, and slightly sweet flavor profile comes from a variety of spices, including cardamom, cloves, and cumin, often complemented by roasted peanuts. Traditionally served with beef or chicken, this curry is a staple in many Thai households and is celebrated for its unique, approachable spice level.
The idea of transforming this beloved dish into a pizza stems from the desire to merge classic pizza elements with the aromatic essence of Massaman curry, drawing parallels to other global pizzas infused with regional flavors. In this keto Mild Massaman Curry Chicken Pizza, the traditional crust is replaced with a low-carb alternative, ensuring that every bite remains delicious while staying true to your dietary choices.
Nutrition Info (Per Serving)
Traditional Version
Calories: 480 kcal | Carbohydrates: 45g | Protein: 26g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 85mg | Sodium: 740mg | Potassium: 550mg | Fiber: 2g | Sugar: 3g
Keto Version
Calories: 360 kcal | Carbohydrates: 10g | Protein: 28g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 720mg | Potassium: 500mg | Fiber: 4g | Sugar: 1g
Ingredients (2 Servings)
Shared Ingredients
- 250g chicken breast, cubed
- 1 cup yellow potatoes, diced
- 2 tbsp Massaman curry paste
- 1 cup coconut milk
- 1 clove garlic, minced
- 1 cup shredded mozzarella cheese
- 2 tbsp fresh cilantro, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Traditional Version
- 1 pizza dough (store-bought or homemade)
Keto Version
- 1 keto pizza crust (almond flour or cauliflower-based)
Instructions
1. Prepare the Pizza Base:
- Traditional Version:
Roll out your pizza dough onto a lightly floured surface, making it as thick or thin as you prefer. Preheat the oven to 425°F (220°C).
- Keto Version:
Prepare your keto crust according to your recipe, ensuring it’s baked until lightly golden and ready for toppings before proceeding.
2. Cook the Chicken and Potatoes:
In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add the cubed chicken and cook until browned. Toss in the diced potatoes and stir in the Massaman curry paste, allowing the flavors to meld as the chicken cooks through. Slowly pour in the coconut milk, simmering for about 10 minutes until the potatoes are fork-tender and the sauce thickens slightly. Season with salt and pepper to taste.
3. Assemble the Pizza:
Spread a generous layer of the Massaman curry chicken mixture across the base of your pizza crust. Evenly distribute the shredded mozzarella over the top, allowing those cheesy layers to meld beautifully with the curry.
4. Bake the Pizza:
- Both Versions:
Place the assembled pizza onto a baking sheet or pizza stone. Bake for 12-15 minutes, or until the cheese is bubbly and golden, creating a mouthwatering aroma that fills your kitchen.
5. Garnish and Serve:
After baking, remove the pizza and sprinkle fresh cilantro across the top. Slice into wedges and serve warm, embracing the symphony of flavors.
What Does It Pair Well With?
Traditional Pairing: A refreshing Thai iced tea or a bold glass of Singha beer will perfectly balance the rich flavors of the Massaman curry.
Keto Pairing: Enjoy this pizza with a sparkling lemon-infused water or a sugar-free Thai iced coffee to complement the delightful spices without the carbs.
What is the Shelf Life?
Traditional Version: Enjoy this pizza fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days.
Keto Version: Similarly, the keto pizza can be kept in the fridge for about 3 days.
Freezing: Both versions can be frozen for up to 1 month. To reheat, simply thaw in the fridge overnight and warm in the oven at 350°F (175°C) until heated through.
Alternative Cooking Methods
- Grill: Fire up your grill to medium-high heat for a smoky flavor. Cook the pizza on a pizza stone for 8-10 minutes, achieving a crispy crust while enjoying an outdoor atmosphere.
- Air Fryer: Ideal for quick meals, use an air fryer set at 350°F (175°C) for approximately 6-8 minutes, ensuring the crust stays crisp without the sogginess.
Conclusion
The Mild Massaman Curry Chicken Pizza is a delightful culinary adventure that combines the warm, comforting flavors of Massaman curry with the familiar joy of pizza. Whether you savor the traditional dough or embrace the keto crust, this dish is sure to captivate your taste buds. Each bite delivers a beautiful contrast of creamy and savory notes, making it an excellent option for either a heartwarming meal or a fun and flavorful snack. Enjoy the flexibility of a dish that caters to your dietary preferences without sacrificing taste!