If you’re on the lookout for a unique twist on pizza that also packs a flavor punch, look no further than the Savory Shrimp Paste Fried Rice Pizza. Imagine a deliciously crispy base made from the traditional fried rice that you crave, infused with rich shrimp paste, and then topped with juicy shrimp and an array of fresh herbs. This mouthwatering dish is not only a sensational combination of textures and tastes, but it also represents a delightful fusion of flavors that will surely impress your family and friends. Whether you’re opting for the original recipe or the keto Savory Shrimp Paste Fried Rice Pizza, you’re in for an unforgettable culinary experience.
Origin and Inspiration
The Savory Shrimp Paste Fried Rice Pizza emerges from the vibrant and diverse culinary landscape of Southeast Asia, primarily influenced by the culinary traditions of countries like Thailand and Vietnam, where shrimp paste is a staple ingredient. Fried rice is not just a dish; it’s a beautiful canvas that reflects local customs and flavors. Think of it as a comforting hug on a plate, packed with the goodness of various ingredients.
Historically, shrimp paste has been used for centuries to enhance dishes with its umami-rich flavor, making it a beloved addition to fried rice. The concept of combining fried rice with pizza—a staple of Italian cuisine—creates an exciting cross-cultural experience. The keto version of this recipe further enhances its appeal by introducing low-carb alternatives while keeping the depth of flavor intact, proving that you don’t have to sacrifice taste for dietary preferences.
Nutrition Info (Per Serving)
Traditional Version
Calories: 550 kcal | Carbohydrates: 75g | Protein: 20g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 950mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g
Keto Version
Calories: 380 kcal | Carbohydrates: 12g | Protein: 25g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 850mg | Potassium: 450mg | Fiber: 5g | Sugar: 1g
Ingredients (2 Servings)
Shared Ingredients
- 300g shrimp, peeled and deveined
- 2 cups fried rice (traditional or keto-friendly cauliflower rice)
- 1 tbsp shrimp paste
- 2 tbsp soy sauce
- 2 tbsp scallions, finely chopped
- 1 clove garlic, minced
- 1 egg, beaten
- 1/2 cup shredded mozzarella cheese (for both versions)
- Fresh cilantro leaves for garnish
- Salt and pepper to taste
- 1 tbsp olive oil
Traditional Version
- 1 cup cooked jasmine rice
- 1/2 cup additional vegetables (e.g., peas and carrots)
Keto Version
- 1 cup cauliflower rice
- 1/2 cup grated zucchini (to add moisture and texture)
Instructions
1. Prepare the Base:
- Traditional Version: Warm a skillet over medium heat, add olive oil, and toss in the cooked jasmine rice. Stir-fry until heated through and slightly crispy, about 5-7 minutes.
- Keto Version: In a separate skillet, use olive oil to sauté grated zucchini for 2-3 minutes, then add cauliflower rice and stir-fry until all moisture evaporates, roughly 5-7 minutes.
2. Flavor It Up:
Add minced garlic and shrimp paste to the pan, letting the garlic sizzle until it releases a beautiful aroma that fills your kitchen. Toss in soy sauce and stir well to incorporate all the flavors.
3. Add the Egg:
Make a well in the center of your rice mixture and pour in the beaten egg. Scramble it until cooked through, then mix throughout the rice for added richness.
4. Assemble the Pizza:
Spread the rice mixture evenly on a preheated oven-safe skillet or baking dish. Top with shrimp, scattering them across the rice, and then sprinkle with shredded mozzarella cheese.
5. Bake and Serve:
Preheat your oven to 375°F (190°C). Bake your fried rice pizza for about 15-20 minutes or until the cheese is bubbly and golden. Once done, garnish with fresh cilantro and scallions for that extra burst of flavor.
What Does It Pair Well With?
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Traditional Pairings: A cold glass of Thai iced tea or a light Lemongrass herbal tea can beautifully balance the savory flavors of the pizza. Pair it with a side of cucumber salad to refresh your palate.
- Keto Pairings: Enjoy your keto pizza with a crisp sparkling water flavored with lime or a sugar-free coconut drink to keep it refreshing without adding carbs.
What is the Shelf Life?
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Traditional Version: Consume within 2 days when stored in an airtight container in the fridge. Avoid refrigerating for longer, as the rice may lose its texture.
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Keto Version: Best enjoyed fresh but lasts for up to 3 days in an airtight container.
- Freezing: Both versions can be frozen for up to 1 month. Thaw in the refrigerator and reheat in the oven at 350°F (175°C) until warm.
Alternative Cooking Methods
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Stovetop: If you prefer a quicker option, cook your fried rice in a non-stick skillet over medium-high heat, stirring often to achieve a crispy outer layer.
- Air Fryer: For even crispier edges, consider air frying your assembled pizza at 375°F (190°C) for about 8-10 minutes.
Conclusion
The Savory Shrimp Paste Fried Rice Pizza is a delightful dish that brings together comforting fried rice and the beloved Italian pizza. Whether you choose the traditional or keto version, you’ll find that each bite bursts with flavors, textures, and a satisfying crunch. This versatile dish can easily fit into various meal plans, celebrating the joy of cooking and the spirit of sharing with loved ones. So roll up your sleeves and enjoy the culinary adventure of whipping up this unique, flavor-packed pizza!