Imagine a culinary creation that perfectly marries the aromatic essence of Thai cuisine with the delightful comfort of a classic pizza. Welcome to Savory Thai Garlic Pork Pizza! This dish features stir-fried pork enhanced with bold garlic and black pepper flavors, layered on a crispy crust, and topped with gooey cheese. This vibrant pizza is not only a feast for the senses but also a conversation starter at gatherings. Popular in Thai fusion restaurants and priced between 250-500 baht ($7-$15), it tempts your taste buds with its unique flavor profile. For those on a low-carb journey, the keto Savory Thai Garlic Pork Pizza offers an alternative that still delivers all the authentic flavors without the carbs, making it a worthy contender at the dinner table.
Origin and Inspiration
Savory Thai Garlic Pork Pizza is inspired by the classic Thai dish known for its robust flavors: stir-fried garlic pork, typically seasoned with fresh herbs, garlic, and the unmistakable kick of black pepper. This fusion dish offers a taste explosion reminiscent of the bustling street food markets in Bangkok, where you can savor sizzling plates of garlic-infused pork. The pizza takes this traditional dish and presents it in a fun and accessible way – a delightful twist that fuses Thai and Italian culinary traditions.
Historically, rice dishes served with pork can be found in various Asian cuisines, from Vietnam’s com xien nuong to Chinese char siu, showcasing a common love for flavorful proteins. The keto adaptation of this recipe strips away the standard pizza crust, replacing it with a low-carb base to appeal to health-conscious diners while ensuring that the unmistakable garlicky flavor remains front and center. The keto Savory Thai Garlic Pork Pizza boasts a light yet rich mouthfeel, ensuring you won’t miss the extra carbs.
Nutrition Info (Per Serving)
Traditional Version
Calories: 530 kcal | Carbohydrates: 39g | Protein: 26g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 820mg | Potassium: 420mg | Fiber: 2g | Sugar: 1g
Keto Version
Calories: 410 kcal | Carbohydrates: 10g | Protein: 24g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 95mg | Sodium: 780mg | Potassium: 390mg | Fiber: 4g | Sugar: 1g
Ingredients (2 Servings)
Shared Ingredients
- 200g pork tenderloin, thinly sliced
- 4 cloves garlic, minced
- 1 tbsp black pepper (or to taste)
- 1 cup mozzarella cheese, shredded
- 1 tbsp olive oil
- Salt to taste
- Fresh cilantro, chopped (for garnish)
Traditional Version
- 1 pizza dough (store-bought or homemade)
Keto Version
- 1 keto pizza crust (almond flour or cauliflower-based)
Instructions
1. Prepare the Pizza Base:
- Traditional Version:
Roll out your pizza dough on a lightly floured surface to your desired thickness, then preheat your oven to 475°F (245°C).
- Keto Version:
Prepare your keto pizza crust as per your chosen recipe, ensuring it’s baked until golden brown before adding toppings.
2. Stir-fry the Pork:
In a skillet over medium heat, heat olive oil until shimmering. Add minced garlic, letting it sauté until fragrant—imagine the warm, inviting aroma enveloping your kitchen. Toss in the sliced pork and add salt and black pepper to your taste. Cook until the pork is brown and cooked through, around 4-5 minutes, ensuring it remains tender and juicy.
3. Assemble the Pizza:
Spread a layer of cooked garlic pork generously over your prepared pizza base. Sprinkle with shredded mozzarella, allowing the cheese to blanket the pork, creating an enticingly gooey layer.
4. Bake the Pizza:
- Both Versions:
Transfer the assembled pizza to a baking sheet or pizza stone. Bake for 12-15 minutes, or until the cheese is bubbly and slightly golden and the crust is beautifully crisp.
5. Garnish and Serve:
Upon emerging from the oven, sprinkle freshly chopped cilantro on top to add a pop of color and a hint of freshness. Slice into wedges and serve immediately, basking in the glory of your creation!
What Does It Pair Well With?
- Traditional Pairing: A cool glass of Thai iced tea will balance the heat and richness of the pizza, providing a creamy counterpoint to the savory flavors.
- Keto Pairing: Try a tall glass of carbonated water infused with lime or a sugar-free energy drink for a refreshing, low-carb accompaniment.
What is the Shelf Life?
- Traditional Version: This pizza is best consumed fresh but will last up to 2 days in the refrigerator within an airtight container.
- Keto Version: The keto variant also holds well for up to 3 days in the fridge.
- Freezing: Both types can be frozen for about 1 month. For best results, wrap slices in foil or plastic wrap, then store in an airtight container. To reheat, place in the oven at 350°F (175°C) until warmed through.
Alternative Cooking Methods
- Grill: Grill the pizza on medium heat for a smokier flavor, cooking it in a pizza stone, for about 8-10 minutes.
- Air Fryer: Cook in an air fryer at 350°F (175°C) for 5-7 minutes, perfect for those who enjoy a crisp crust.
Conclusion
The Savory Thai Garlic Pork Pizza is not just a meal; it’s a sensory experience that showcases how flavor and tradition can seamlessly blend. Whether you indulge in the traditional version or savor the keto adaptation, each bite presents a mouthwatering journey where the aroma of garlic and the savory taste of pork reign supreme. This pizza is a wrap-up of comfort and global cuisine, making it an exciting addition to any meal or snack strategy—delicious and memorable!