If you’re seeking an exciting and mouthwatering combination, look no further than this delightful Sweet Pineapple and Ham Pizza. Fusing the beloved flavors of sweet pineapple and savory ham, this recipe takes the traditional ham and pineapple pizza up a notch with an enticing Thai twist. Picture this: a crispy crust topped with gooey mozzarella, succulent pieces of ham, and juicy pineapple, artfully balanced with the subtle heat of Thai chili sauce. This tropical treat captures the essence of both classic comfort food and vibrant Thai culinary heritage. Popular in many modern pizzerias and Thai fusion spots, you can often find variations of this dish in restaurants like “Thai Fusion” in Sydney or “Island Slice” in Honolulu, usually priced between $12-$20. And for those on a ketogenic diet, the keto Sweet Pineapple and Ham Pizza provides a delectable alternative that maintains all the flavor you crave, minus the carbs!
Origin and Inspiration
The humble ham and pineapple pizza, often called "Hawaiian pizza," originated from Canada in the 1960s and quickly became a classic worldwide. This dish marries the sweet and savory, creating an irresistible combination desired by many pizza lovers. However, our rendition veers off the classic path, drawing inspiration from Thailand’s love for harmonious flavor pairings. Thai cuisine often balances bold tastes, like the sweet notes of palm sugar and spicy chili, making it a perfect match for pineapple. This Sweet Pineapple and Ham Pizza reflects that beautiful synergy where flavors dance on your palate.
The keto version maintains that signature sweet-savory balance while swapping in healthier alternatives for the crust and sweeteners. By substituting traditional pizza dough with a cauliflower crust and using natural sweeteners, you’ll experience a deliciously crunchy base that’s also aligned with your low-carb lifestyle.
Nutrition Info (Per Serving)
Traditional Version
Calories: 450 kcal | Carbohydrates: 62g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 950mg | Potassium: 340mg | Fiber: 3g | Sugar: 10g
Keto Version
Calories: 350 kcal | Carbohydrates: 12g | Protein: 25g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 720mg | Potassium: 360mg | Fiber: 6g | Sugar: 2g
Ingredients (2 Servings)
Shared Ingredients
- 1 cup shredded mozzarella cheese
- 1 cup diced ham
- 1 cup pineapple, diced
- 1 tablespoon Thai chili sauce (adjust to taste)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Traditional Version
- 1 store-bought or homemade pizza dough
Keto Version
- 1 keto pizza crust (using cauliflower or almond flour)
Instructions
1. Prepare the Crust:
-
Traditional Version:
Roll out your dough on a lightly floured surface to your desired thickness. Preheat the oven to 450°F (230°C), allowing the air to fill with the enticing scent of baked bread before you even start cooking.
- Keto Version:
If using a cauliflower crust, prepare it as per your recipe, pressing it into a round shape before baking at 425°F (220°C) until slightly golden, creating the perfect canvas for your toppings.
2. Sauté the Ham and Pineapple:
Heat olive oil in a skillet over medium heat. Add diced ham and let it sizzle, releasing its savory aroma. After about 2-3 minutes, toss in the pineapple. Cooking for another 2 minutes allows the sugars in the pineapple to caramelize slightly, enhancing its sweetness.
3. Assemble Your Pizza:
Spread a thin layer of Thai chili sauce over your crust. Evenly distribute the sizzling ham and pineapple mixture atop the sauce, allowing the flavors to intermingle. Generously sprinkle shredded mozzarella over everything, creating a gooey layer that will melt beautifully in the oven.
4. Bake Your Pizza:
- Both Versions:
Place your assembled pizza on a baking sheet or pizza stone. Slide it into the oven and bake for 12-15 minutes, until the cheese is melted and bubbly, forming delicious golden edges.
5. Garnish and Serve:
Once baked, bring your creation to the table and spotlight the vibrant colors by garnishing with fresh cilantro leaves. Slice it up and prepare for the explosion of tropical flavors.
What Does It Pair Well With?
- Traditional Pairing: A chilled glass of Mango Lassi complements the sweet and spicy elements beautifully, while a side of garlicky breadsticks rounds out the meal splendidly.
- Keto Pairing: Pair your low-carb pizza with a refreshing cucumber salad tossed in a zesty lime vinaigrette or a sparkling water infused with mint, which maintains the lightness of your keto feast.
What is the Shelf Life?
- Traditional Version: This pizza is best enjoyed fresh but can be stored in the fridge for up to 2 days in an airtight container.
- Keto Version: It also keeps well in the fridge for up to 3 days.
- Freezing: Both versions can be frozen for up to 1 month. To reheat, thaw in the refrigerator overnight and pop it into an oven at 350°F (175°C) until heated through.
Alternative Cooking Methods
- Grill: Preheat your grill to medium-high heat. Cook the assembled pizza on a pizza stone or directly on the grill for 8-10 minutes for a delightful char and smoky flavor.
- Air Fryer: If you’re short on time, use an air fryer set at 350°F (175°C) for 5-7 minutes, ensuring the toppings are crispy without sogginess.
Conclusion
Indulging in the Sweet Pineapple and Ham Pizza brings a tropical escape right to your home, whether you’re savoring the robust traditional crust or the innovative keto version. Each mouthful delivers a symphony of sweet and savory that is sure to elevate your pizza night. So gather your loved ones, slice into that cheesy goodness, and embrace the flavors of Thailand—blending them seamlessly with a beloved classic. Enjoy this dish as part of your balanced diet or simply as a treat on a fun night in!