The Tom Yum Kung Pizza beautifully merges the bold, zesty flavors of Thailand’s iconic soup with the comforting, cheese-laden embrace of pizza. Imagine savoring the delicate crunch of the crust, topped with succulent shrimp, earthy mushrooms, and the intoxicating aroma of lemongrass, all crowned with spicy Thai chili paste and molten mozzarella. This pizza isn’t just a meal; it’s an experience that invites you to explore the vibrant palate of Thai cuisine in a delightful new form. You can find this unique dish at trendy fusion restaurants like "Pizza Massilia" in Bangkok or "Little Beast" in Chiang Mai, usually priced between 250-500 baht ($7-$15). If you’re on a low-carb journey, fear not—our keto Tom Yum Kung Pizza maintains all the flavor without the guilt, allowing everyone to indulge in this delightful dish.
Origin and Inspiration
This inventive Tom Yum Kung Pizza draws its roots from Thailand’s much-loved Tom Yum Kung soup, renowned for its tantalizing combination of spiciness and sourness. Traditional ingredients like shrimp, lemongrass, lime, and chilies harmoniously melding into a comforting broth serve as the backdrop for this flavorful pizza adaptation. By uniting these quintessential Thai elements with a familiar pizza base, we create a culinary experience that transcends borders. Much like Japan’s seafood-studded pizzas or Italy’s savory seafood pastas, the Tom Yum Kung Pizza is a celebration of cross-cultural flavors.
When it comes to the keto version, creativity shines as we swap out the traditional crust for a low-carb alternative made from almond or cauliflower flour. This clever substitution preserves the dynamic flavors and textures while offering a lighter option that aligns beautifully with keto diets, making this dish not only delicious but also accommodating to dietary needs.
Nutrition Info (Per Serving)
Traditional Version
Calories: 420 kcal | Carbohydrates: 55g | Protein: 22g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 120mg | Sodium: 780mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g
Keto Version
Calories: 340 kcal | Carbohydrates: 9g | Protein: 26g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 140mg | Sodium: 750mg | Potassium: 350mg | Fiber: 4g | Sugar: 2g
Ingredients (2 Servings)
Shared Ingredients
- 200g shrimp, peeled and deveined
- 1 cup sliced mushrooms
- 1 tbsp Thai chili paste (nam prik pao)
- 2 tbsp lemongrass, finely chopped
- 2 tbsp lime juice
- 1 clove garlic, minced
- 1 cup mozzarella cheese, shredded
- 1/4 cup fresh cilantro leaves
- 1 tbsp olive oil
- Salt and pepper to taste
Traditional Version
- 1 pizza dough (store-bought or homemade)
Keto Version
- 1 keto pizza crust (almond flour or cauliflower-based)
Instructions
1. Prepare the Pizza Base:
Traditional Version:
Gently roll out your pizza dough on a lightly floured surface, molding it into your desired thickness. Preheat the oven to 425°F (220°C) until it’s scorching.
- Keto Version:
Given the uniqueness of a keto crust, prepare yours according to your chosen recipe, aiming for a golden finish before layering on toppings.
2. Sauté the Shrimp and Mushrooms:
In a pan heated to medium, warm the olive oil and toss in the minced garlic, savoring the aroma as it wafts through the kitchen. Next, add the shrimp, mushrooms, and lemongrass, cooking for 3-4 thrilling minutes until the shrimp transforms to pink perfection, and the mushrooms release their earthy essence. Stir in the Thai chili paste and lime juice, letting it simmer for another minute. Season to taste with salt and pepper.
3. Assemble the Pizza:
Spread a delicate layer of Thai chili paste over the crust, allowing its vibrant hue to shine through. Evenly distribute the sautéed shrimp, mushrooms, and lemongrass mixture, unfurling a tapestry of color and texture. Finish off by generously showering the entire top with shredded mozzarella.
4. Bake the Pizza:
- Both Versions:
Slide your prepared pizza onto a baking sheet or a preheated pizza stone, watching in anticipation as it bakes for 12-15 minutes. You’ll know it’s done when the cheese is melty and bubbling, with edges just kissing golden brown.
5. Garnish and Serve:
Once you remove the pizza from the oven, elevate it with a flourish of fresh cilantro leaves and a fresh drizzle of lime juice for a burst of zest. Slice it into wedges and serve while hot.
What Does It Pair Well With?
Traditional Pairing: Enhance your pizza experience with a chilled Singha beer or a sweet, creamy iced Thai tea that perfectly balances the vibrant flavors of the dish.
- Keto Pairing: Consider a refreshing sugar-free Thai iced tea or sparkling water with a splash of lime—both keep your palate clean without derailing your keto goals.
What is the Shelf Life?
Traditional Version: For optimal taste, enjoy this pizza fresh. It can be stored in the fridge for up to 2 days within an airtight container.
Keto Version: The keto pizza sustains its glory for up to 3 days in the fridge.
- Freezing: Both versions are freezer friendly and can be safely kept for up to 1 month. Thaw in the fridge before reheating at 350°F (175°C) until piping hot.
Alternative Cooking Methods
Grill: For an earthy flavor twist, preheat your grill to medium-high and cook the pizza on a pizza stone for 8-10 minutes—a culinary adventure awaits.
- Air Fryer: Want a quick fix for smaller pizzas? Use an air fryer set to 350°F (175°C) for 5-7 minutes, ensuring those toppings remain crisp and delectable.
Conclusion
The Tom Yum Kung Pizza stands as a vibrant fusion that harmoniously blends the beloved flavors of Thai cuisine with the comforting allure of pizza. Whether indulging in the traditional crust or relishing the low-carb keto alternative, this dish promises an exploration of taste that captivates the senses. Rich, spicy, tangy, and savory, each bite transports you back to bustling Thai markets, making it a delightful addition to any meal or a snack shared among friends. Embrace the versatility of this pizza and let it tantalize your taste buds in both its classic and keto forms!
