Indulge in the bold and zesty flavors of Zesty Larb Spicy Minced Meat Pizza, a delightful fusion dish that marries the traditional Thai Larb with the beloved pizza. This tantalizing creation features minced pork or chicken, vibrantly seasoned with lime, chili, and a unique touch of toasted rice, all atop a cheesy, crispy crust. Perfect for those adventurous at heart, this pizza serves as the ultimate comfort food experience, providing an explosion of savory and spicy flavors that will keep your taste buds dancing. This dish is commonly found in Thai restaurants like “Larb Moo” in Chiang Mai and generally ranges from $10-$18. Plus, it can easily be adapted into a delicious keto version, making it a win-win for pizza lovers and health enthusiasts alike!
Origin and Inspiration
The Zesty Larb Spicy Minced Meat Pizza draws its vibrant inspiration from Laos and northeastern Thailand’s signature dish called Larb. Traditionally enjoyed as a salad, Larb combines minced meat (usually pork or chicken) with fresh herbs, lime juice, and spices, creating a dish that is both refreshing and full of flavor. In this pizza adaptation, the familiar elements of Larb shine through while embracing a cheesy crust that melts beautifully.
Interestingly, this fusion reflects the global trend of combining diverse culinary traditions—similar to how Tacos al Pastor find their way into pizza kitchens across Mexico and the U.S. The keto version of this dish maintains the integrity of Larb’s bold flavors while substituting regular crust with a low-carb alternative like almond flour, ensuring that each bite remains an authentic taste sensation without compromising on your dietary preferences.
Nutrition Info (Per Serving)
Traditional Version
Calories: 480 kcal | Carbohydrates: 45g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 85mg | Sodium: 600mg | Potassium: 450mg | Fiber: 3g | Sugar: 2g
Keto Version
Calories: 360 kcal | Carbohydrates: 8g | Protein: 32g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 620mg | Potassium: 500mg | Fiber: 4g | Sugar: 1g
Ingredients (2 Servings)
Shared Ingredients
- 250g minced pork or chicken
- 1/4 cup lime juice
- 2 tbsp Thai chili paste (nam prik pao)
- 1 tbsp fish sauce
- 1 tbsp finely chopped cilantro
- 1/4 cup green onions, chopped
- 1/3 cup shredded mozzarella cheese
- 1 tbsp vegetable oil
- Salt and pepper to taste
- 1 tbsp toasted rice powder
Traditional Version
- 1 pizza dough (store-bought or homemade)
Keto Version
- 1 keto pizza crust (almond flour or cauliflower-based)
Instructions
1. Prepare the Pizza Base:
- Traditional Version:
Roll out your pizza dough on a floured surface until it’s about 12 inches in diameter. Preheat your oven to 450°F (230°C).
- Keto Version:
Prepare your keto pizza crust according to your favorite recipe, rolling it out into a round shape and pre-baking it for 8-10 minutes until slightly golden.
2. Sauté the Minced Meat:
In a frying pan, heat the vegetable oil over medium heat. Add the minced meat and sprinkle with salt and pepper. Sauté until the meat is fully cooked and browned, around 5-7 minutes. Stir in the lime juice, fish sauce, and Thai chili paste, allowing the flavors to meld beautifully for an additional 2-3 minutes.
3. Assemble the Pizza:
Spread the cooked minced meat mixture evenly over the pizza base, leaving a small border around the edges. Sprinkle the toasted rice powder, chopped cilantro, and green onions over the top, and generously cover with shredded mozzarella cheese.
4. Bake the Pizza:
Place the assembled pizza in your preheated oven, baking for 12-15 minutes, or until the cheese is melted and bubbling and the crust reaches a delightful golden-brown hue.
5. Serve and Enjoy:
Once removed from the oven, let the pizza cool for a minute or two. Slice it up and serve hot, garnishing with any extra cilantro or lime wedges for a zesty finish.
What Does It Pair Well With?
- Traditional Pairing: Enjoy your pizza alongside a classic Thai iced tea or a refreshing Singha beer, providing a lovely contrast to the pizza’s spicy zest.
- Keto Pairing: Pair with a sparkling water with lemon or a creamy coconut milk smoothie, which will complement the flavors and keep your carb count low.
What is the Shelf Life?
- Traditional Version: Best enjoyed fresh, this pizza stays good in the fridge for up to 2 days in an airtight container.
- Keto Version: The keto pizza retains its flavor and texture for about 3 days in the refrigerator.
- Freezing: Both versions can be frozen for up to 1 month. Thaw in the fridge and reheating in the oven at 350°F (175°C) until piping hot.
Alternative Cooking Methods
- Grill: For a unique smoky flavor, try cooking the pizza on a grill. Preheat to medium-high and place the pizza on a pizza stone for about 8-10 minutes.
- Air Fryer: If you want a quick option, use an air fryer set at 350°F (175°C) to cook smaller pizzas for 5-7 minutes; the results will astonish you with delightful crispiness.
Conclusion
The Zesty Larb Spicy Minced Meat Pizza truly embodies the essence of fusion cooking, blending the best of Thai cuisine with the universal appeal of pizza. Whether you indulge in the traditional version or opt for the keto-friendly adaptation, each bite offers a symphony of flavors that dance on the palate, making it an unforgettable meal or snack. This dish not only satisfies your cravings but also fits seamlessly into a balanced approach to eating. Enjoy every slice!
