Bookmark Beignets (France/USA) – Deep-fried dough sprinkled with powdered sugar by Tony Murakami October 13, 2024
Bookmark Pavlova (Australia/New Zealand) – Meringue-based dessert topped with fresh fruit by Tony Murakami October 13, 2024
Bookmark Qatayef (Middle East) – Stuffed pancakes traditionally filled with nuts or sweet cheese by Tony Murakami October 13, 2024
Bookmark Zeppole (Italy) – Light fried doughnuts dusted with powdered sugar by Tony Murakami October 13, 2024
Bookmark Sfogliatella (Italy) – Crisp layered pastry filled with sweet ricotta by Tony Murakami October 13, 2024
Bookmark Beignets (France/USA) – Deep-fried dough sprinkled with powdered sugar by Tony Murakami October 13, 2024
Bookmark Pavlova (Australia/New Zealand) – Meringue-based dessert topped with fresh fruit by Tony Murakami October 13, 2024
Bookmark Qatayef (Middle East) – Stuffed pancakes traditionally filled with nuts or sweet cheese by Tony Murakami October 13, 2024
Bookmark Zeppole (Italy) – Light fried doughnuts dusted with powdered sugar by Tony Murakami October 13, 2024
Bookmark Sfogliatella (Italy) – Crisp layered pastry filled with sweet ricotta by Tony Murakami October 13, 2024